Name: Mocha Chai Cold Brew
Prep time: 10 min
Total time: 720 min
Yield: 2 servings
Cuisine: Fusion cuisine
Ingredients: 1 cup coffee beans (coarsely ground); 4 cup water (cold, filtered); 2 tbsp chai spice blend (or to taste, containing cinnamon, cardamom, cloves, ginger); 1 tbsp maple syrup (or to taste); 2 tbsp dark chocolate syrup (or to taste); 0.5 cup milk (dairy or plant-based, per serving); ice (crushed); coconut whipped cream (for topping (optional)); cinnamon (dash, for garnish)

A tall glass of creamy mocha chai cold brew is topped with frothy milk and a dusting of cocoa powder, creating a decadent and inviting drink.

Embark on a flavor journey with this exquisite Mocha Chai Cold Brew, a beverage that seamlessly marries the rich heritage of coffee with the ancient, aromatic allure of chai. Originating from the slow-steeping tradition of cold brew coffee, a technique dating back to 17th-century Japan, this drink offers a remarkably smooth and less acidic coffee experience. We then infuse it with an authentic chai spice blend, echoing the centuries-old Indian tradition of masala chai, a fragrant brew celebrated for its warming spices like cinnamon, cardamom, cloves, and invigorating ginger. The decadence continues with a swirl of dark chocolate syrup, a nod to the beloved mocha, which traces its roots to Yemen. This handcrafted cold brew is sweetened with natural maple syrup, adding a layer of nuanced sweetness. Served over gleaming crushed ice and crowned with a luxurious dollop of coconut whipped cream, it’s not just a drink; it’s an invitation to savor a complex tapestry of bold coffee, comforting spices, and rich chocolate. Perfect for a morning pick-me-up or an afternoon treat, this Mocha Chai Cold Brew is a sophisticated and invigorating beverage that elevates your daily ritual. Discover your new favorite cold coffee experience blending cold brew coffee and spicy chai!

Preparation time: 10 min
Total time: 12 hrs
Servings: 2

Instructions

Prepare Cold Brew Base

1Combine the coarsely ground coffee beans and cold, filtered water in a large pitcher or jar. Stir gently to ensure all coffee grounds are saturated.
2Add the chai spice blend directly into the coffee and water mixture. Stir again to distribute the spices evenly.
3Cover the container and refrigerate for at least 12-15 hours, or up to 24 hours, to allow the cold brew to steep slowly and infuse with the chai spices.

Assemble the Mocha Chai Cold Brew

1After steeping, strain the cold brew mixture through a fine-mesh sieve lined with cheesecloth or a clean coffee filter into a clean pitcher or jar. Discard the coffee grounds and spices.
2To serve, drizzle dark chocolate syrup around the inside of two tall glasses. Add crushed ice to each glass.
3Pour approximately 1 cup of the mocha chai cold brew concentrate into each glass. Add 0.5 cup of milk to each, adjusting to your preference for creaminess.
4Stir in 0.5 to 1 tablespoon of maple syrup per glass, or to your desired sweetness level. Taste and adjust sweetness as needed.
5Top with a generous dollop of coconut whipped cream, if using, and sprinkle with a dash of cinnamon for garnish.
6Serve immediately and enjoy the complex layers of flavor in your Mocha Chai Cold Brew.

Instructions

Prepare Cold Brew Base

1Combine the coarsely ground coffee beans and cold, filtered water in a large pitcher or jar. Stir gently to ensure all coffee grounds are saturated.
2Add the chai spice blend directly into the coffee and water mixture. Stir again to distribute the spices evenly.
3Cover the container and refrigerate for at least 12-15 hours, or up to 24 hours, to allow the cold brew to steep slowly and infuse with the chai spices.

Assemble the Mocha Chai Cold Brew

1After steeping, strain the cold brew mixture through a fine-mesh sieve lined with cheesecloth or a clean coffee filter into a clean pitcher or jar. Discard the coffee grounds and spices.
2To serve, drizzle dark chocolate syrup around the inside of two tall glasses. Add crushed ice to each glass.
3Pour approximately 1 cup of the mocha chai cold brew concentrate into each glass. Add 0.5 cup of milk to each, adjusting to your preference for creaminess.
4Stir in 0.5 to 1 tablespoon of maple syrup per glass, or to your desired sweetness level. Taste and adjust sweetness as needed.
5Top with a generous dollop of coconut whipped cream, if using, and sprinkle with a dash of cinnamon for garnish.
6Serve immediately and enjoy the complex layers of flavor in your Mocha Chai Cold Brew.

Nutrition Information

Calories: 250 kcal
Protein: 3 g
Fat: 8 g
Carbs: 45 g

Nutrient	Per serving
Calories	250 kcal
Protein	3 g
Fat	8 g
Carbs	45 g

Tips

For an extra treat, rim the glass with melted chocolate and then dip it in finely crushed nuts or cocoa powder before adding ice.
To make a vegan version, ensure you use a plant-based milk (almond, oat, or soy work well) and coconut whipped cream.