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Mini Toad in the Hole Bites with Mustard Dip

European cuisineBritish cuisine
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Mini Toad in the Hole Bites with Mustard Dip

Toad in the Hole

  1. Dips & Spreads >
  2. Other Sauces & Condiments

Prep: 25 min • Cook: 20 min. Individual, bite-sized versions perfect for appetizers or a fun family meal. Cocktail sausages are encased in a light Yorkshire pudding, served with a tangy whole-grain mustard dip.

Preparation time
25 min
Cooking time
20 min
Total time
45 min
Servings
24
Course
Appetizer
Complexity
Easy
Units:
Temperature:
Scale:

Ingredients

Yorkshire Pudding Batter

  • 5oz plain flour(sifted)
  • 2 pcs eggs(large, at room temperature)
  • 3 3/8 fl oz milk(whole, at room temperature)
  • 1 2/3 fl oz vegetable oil(plus extra for greasing)

Sausages & Dip

  • 24 pcs cocktail sausages(good quality)
  • 4 tbsp whole-grain mustard
  • 1 tbsp honey
  • 1 tsp lemon juice

Instructions

Prepare the Batter

  1. Make the Yorkshire pudding batter: in a large bowl, whisk together the sifted plain flour and a pinch of salt.
  2. In a separate bowl, lightly beat the eggs, then whisk in the milk and vegetable oil.
  3. Pour the wet ingredients into the dry and whisk until smooth. Alternatively, use a blender for a lump-free batter.
  4. Cover the bowl and let the batter rest at room temperature for at least 20 minutes (or up to an hour).

Make the Mustard Dip

  1. Mix the whole-grain mustard, honey, and lemon juice in a small bowl until well combined.
  2. Season with a little salt and pepper if desired, then set aside.

Assemble and Bake

  1. Preheat your oven to 220°C (200°C fan/Gas Mark 7). Add a little vegetable oil to each cup of a 12-hole mini muffin tin (or 24-hole mini muffin, depending on size).
  2. Place the muffin tin in the preheated oven for 10-15 minutes until the oil is smoking hot.
  3. Carefully remove the hot tin from the oven. Place 1-2 cocktail sausages into each oiled cup.
  4. Give the Yorkshire pudding batter a quick whisk, then carefully pour it around the sausages in each cup, filling about two-thirds full.
  5. Return the tin to the oven and bake for 15-20 minutes, or until the bites are puffed up, golden brown, and crisp.
  6. Do not open the oven door during the first 12-15 minutes of cooking.

Serve

  1. Carefully remove the mini toad in the hole bites from the tin.
  2. Serve immediately with the prepared mustard dip on the side.

Nutrition

Servings
24
Serving size (imperial)
0.9 oz
NutrientPer servingPer 100 gTotal (24 servings)
Calories100.5 kcal402 kcal2,412 kcal
Protein3.5 g14 g84 g
Fat6 g24 g144 g
Carbs7 g28 g168 g

Tips

  • Ensure eggs and milk are at room temperature for the best Yorkshire pudding batter rise. This is crucial for light and airy results.
  • Serve these bites as a fun dinner main with vegetables, or as a party appetizer. They are best enjoyed fresh from the oven.

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