Name: Mexican Hot Chocolate Donuts with Cinnamon Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 donuts
Cuisine: Mexican-inspired
Ingredients: 1.5 cup all-purpose flour; 0.5 cup granulated sugar; 0.25 cup unsweetened cocoa powder (fine quality); 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp cinnamon (ground); 0.25 tsp cayenne pepper (ground, or to taste); 0.25 tsp salt; 1 pcs large egg; 0.75 cup milk; 2 tbsp unsalted butter (melted); 1 tsp vanilla extract; 1.5 cup powdered sugar (sifted); 3 tbsp milk (or more, as needed); 0.5 tsp cinnamon (ground); 0.5 tsp vanilla extract

Mexican Hot Chocolate Donuts with Cinnamon Glaze - Image 1

Delight in fluffy, oven-baked donuts infused with the vibrant flavors of Mexican hot chocolate. These sweet street treats combine rich cocoa, warm cinnamon, and a kick of cayenne pepper for a unique and memorable dessert experience. Each donut is generously dipped in a smooth, spiced cinnamon glaze, adding an extra layer of sweetness and aromatic spice. This recipe brings the excitement of global street food desserts right into your kitchen, offering an easy-to-make indulgence perfect for sharing or a special personal treat.

Preparation time: 30 min
Cooking time: 20 min
Total time: 50 min
Servings: 12
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 12
Serving size (imperial): 2.6 oz

Nutrient	Per serving	Per 100 g	Total (12 servings)
Calories	280.5 kcal	374 kcal	3,366 kcal
Protein	3.1 g	4.1 g	37.2 g
Fat	11.2 g	14.9 g	134.4 g
Carbs	42.5 g	56.7 g	510 g

Tips

Ensure donut batter is not overmixed; this keeps them light and fluffy, crucial for excellent 'Sweet Street Eats'.
Do not deep fry these donuts; they are specifically designed for baking, which makes them a healthier street food-inspired indulgence.
Serve these delightful donuts slightly warm, if preferred, with a dusting of extra cinnamon for a beautiful finish.