Name: Mexican Chocolate Hazelnut Empanadas
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12 servings
Cuisine: Mexican-inspired
Ingredients: 200 g mexican chocolate (finely chopped); 100 g hazelnuts (toasted and finely chopped); 50 g sugar (granulated); 1 tsp cinnamon (ground); 0.25 tsp chili powder (or to taste); 2 tbsp butter (unsalted); 2 pcs empanada dough (rounds, thawed if frozen); 1 pcs egg (beaten); 1 tbsp water; cup sugar (granulated, for dusting (optional); null)

Mexican Chocolate Hazelnut Empanadas - Image 1

Delightful hand pies blending rich Mexican chocolate and toasted hazelnuts with warming spices, all wrapped in flaky pastry. These decadent treats offer deep cocoa notes, the satisfying crunch of nuts, and a subtle hint of cinnamon and chili for a unique dessert or snack. Perfect for lunchboxes or as an indulgent treat, their individual portions are easy to serve warm or at room temperature, optionally finished with a chocolate drizzle or powdered sugar.

Preparation time: 35 min
Cooking time: 25 min
Total time: 1 hr
Servings: 12
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 12
Serving size (imperial): 2.6 oz

Nutrient	Per serving	Per 100 g	Total (12 servings)
Calories	350 kcal	465 kcal	4,200 kcal
Protein	4.5 g	6 g	54 g
Fat	18 g	24 g	216 g
Carbs	42 g	56 g	504 g

Tips

Toast hazelnuts in a dry skillet over medium heat until fragrant for a deeper flavor profile.
Ensure empanada edges are well sealed to prevent the filling from leaking during baking.
Dust with powdered sugar or drizzle with a simple chocolate ganache for an extra touch of decadence.