Cookback on: Mediterranean Sole with Blistered Tomatoes & Olives

Prep: 15 min • Cook: 12 min. A vibrant Mediterranean interpretation of pan-fried sole, served with a bright sauce of blistered cherry tomatoes, Kalamata olives, fresh basil, and a hint of white wine, creating a light yet flavorful dish perfect for a quick weeknight meal or a charming dinner party.