Cookback on: Mediterranean Pissaladière Focaccia

Prep: 30 min • Cook: 35 min. This Mediterranean Pissaladière Focaccia offers a delightful blend of the classic Nicoise tart with the rustic charm of Italian focaccia. A light, airy focaccia bread serves as the perfect base for a rich topping of slow-cooked sweet caramelized onions, juicy cherry tomatoes, briny Kalamata olives, and aromatic rosemary, all brought together with a generous drizzle of good quality olive oil. This heartier, bread-centric rendition of a French classic is ideal for an appetizer, light lunch, or a flavorful side dish.