Name: Mediterranean Chicken Greek Pizza
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Cuisine: Greek cuisine
Ingredients: 1 pcs pizza dough (store-bought or homemade); 350 g chicken breast (cooked and shredded or diced); 150 g feta cheese (crumbled); 0.5 cup kalamata olives (pitted and halved); 0.25 cup sun-dried tomatoes (packed in oil, drained and chopped); 0.5 pcs red onion (thinly sliced); 2 tbsp fresh oregano (chopped); 1 tbsp fresh dill (chopped); 1 tbsp olive oil (for brushing); 2 tbsp tahini; 1 tbsp lemon juice (freshly squeezed); 1 tbsp water (as needed for consistency); 0.25 tsp garlic powder; 0.125 tsp salt; 0.125 tsp black pepper

A golden-brown Greek pizza is topped with seasoned chicken, colorful bell peppers, red onion, and Kalamata olives, all drizzled with a creamy tzatziki sauce and fresh parsley.

Experience the fresh, sun-kissed flavors of the Mediterranean with this vibrant Greek-style pizza. A golden, crispy crust serves as the perfect base for tender, marinated chicken, crumbled feta cheese, and the briny goodness of Kalamata olives. Tangy sun-dried tomatoes and a generous scattering of fresh oregano and dill create an aromatic blend that evokes the Greek islands. A light drizzle of zesty lemon-tahini dressing provides a creamy, bright finish, tying all the savory elements together. This Mediterranean Chicken Greek Pizza offers a delicious and satisfying meal, perfect for a weeknight dinner or entertaining guests, showcasing bold tastes and wholesome ingredients in every slice.

Preparation time: 25 min
Cooking time: 18 min
Total time: 43 min
Servings: 4

Instructions

Preparation

1Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
2If using pre-cooked chicken, shred or dice it. If using raw chicken, cook it thoroughly, then shred or dice.
3In a small bowl, whisk together the tahini, lemon juice, water, garlic powder, salt, and pepper for the dressing until smooth and creamy. Adjust water to reach desired drizzling consistency.
4Lightly dust your work surface with flour and roll out the pizza dough to your desired thickness and shape. Transfer the dough to a parchment-lined baking sheet or a pizza peel dusted with semolina flour.

Assemble & Bake

1Brush the pizza dough lightly with olive oil. This will create a nice barrier and prevent the crust from becoming soggy.
2Evenly scatter the cooked chicken over the dough, leaving a small border for the crust.
3Distribute the crumbled feta cheese, Kalamata olives, sun-dried tomatoes, and sliced red onion over the chicken.
4Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking time may vary based on your oven and dough thickness.
5Once out of the oven, immediately sprinkle with fresh oregano and dill.

Serving

1Drizzle the lemon-tahini dressing generously over the hot pizza.
2Slice the Mediterranean Chicken Greek Pizza into wedges and serve immediately.

Instructions

Preparation

1Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
2If using pre-cooked chicken, shred or dice it. If using raw chicken, cook it thoroughly, then shred or dice.
3In a small bowl, whisk together the tahini, lemon juice, water, garlic powder, salt, and pepper for the dressing until smooth and creamy. Adjust water to reach desired drizzling consistency.
4Lightly dust your work surface with flour and roll out the pizza dough to your desired thickness and shape. Transfer the dough to a parchment-lined baking sheet or a pizza peel dusted with semolina flour.

Assemble & Bake

1Brush the pizza dough lightly with olive oil. This will create a nice barrier and prevent the crust from becoming soggy.
2Evenly scatter the cooked chicken over the dough, leaving a small border for the crust.
3Distribute the crumbled feta cheese, Kalamata olives, sun-dried tomatoes, and sliced red onion over the chicken.
4Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking time may vary based on your oven and dough thickness.
5Once out of the oven, immediately sprinkle with fresh oregano and dill.

Serving

1Drizzle the lemon-tahini dressing generously over the hot pizza.
2Slice the Mediterranean Chicken Greek Pizza into wedges and serve immediately.

Nutrition Information

Calories: 450 kcal
Protein: 25 g
Fat: 20 g
Carbs: 35 g

Nutrient	Per serving
Calories	450 kcal
Protein	25 g
Fat	20 g
Carbs	35 g

Tips

For a crispy crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
Don't overload the pizza; too many toppings can make the crust soggy and prevent even cooking.
Serve with a simple green salad dressed with a vinaigrette to balance the rich flavors of the pizza.