Cookback on: Mapo Tofu Inspired Dongpo Pork

Prep: 20 min • Cook: 180 min. A fusion twist on the classic Dongpo Pork, this recipe infuses the rich, slow-braised pork belly with the bold, spicy, and numbing flavors characteristic of Sichuan's Mapo Tofu. The meltingly tender pork is coated in a complex sauce featuring chili bean paste (doubanjiang) and fragrant Sichuan peppercorns, offering a unique and unforgettable culinary experience.