Mango Passionfruit Gummy Coins
Mango Passionfruit Gummy Coins
These delightful Mango Passionfruit Gummy Coins are a tantalizing fusion of tropical flavors, perfect for satisfying your sweet cravings. Made with real fruit purées and a careful balance of sweeteners and gelatin, these gummies offer a vibrant, chewy texture and an intense fruity tang. Their coin shape makes them fun and easy to eat, ideal for candy lovers of all ages. This recipe brings the exotic taste of mango and passionfruit into a homemade treat, elevating your candy-making skills and providing a unique snack or gift. The juicy, tropical notes make them a stand-out in the Fruit & Gummy Candies category, promising a burst of sunshine in every bite.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 2 hrs 10 min
- Servings
- 60
Instructions
Preparation
- 1Lightly spray silicone coin molds with cooking spray and set aside. In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5-10 minutes, until it becomes a thick paste.
- 2In a medium saucepan, combine the mango puree, passionfruit puree, granulated sugar, and light corn syrup. Stir gently to combine.
Cooking
- 1Heat the fruit mixture over medium-low heat, stirring constantly, until the sugar is fully dissolved (about 3-5 minutes). Do not bring to a boil.
- 2Remove the saucepan from the heat. Add the bloomed gelatin to the hot fruit mixture and stir vigorously until the gelatin is completely dissolved and smooth. This should take 1-2 minutes.
- 3Stir in the citric acid until fully incorporated. Carefully skim any foam off the top of the mixture for clearer gummies.
Assembly and Setting
- 1Carefully pour the warm gummy mixture into the prepared coin molds, filling each cavity just to the top.
- 2Transfer the filled molds to the refrigerator and chill for at least 2 hours, or until the gummies are firm and set. Ideally, allow them to set for longer, up to 4 hours, for best texture.
- 3Once set, gently pop the gummy coins out of the silicone molds. Place them on a wire rack at room temperature for another 1-2 hours to allow them to dry slightly, which enhances their chewiness.
Nutrition Information
- Calories
- 35 kcal
- Protein
- 1 g
- Fat
- 0 g
- Carbs
- 8 g
| Nutrient | Per serving |
|---|---|
| Calories | 35 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Carbs | 8 g |
Tips
- For perfectly smooth gummies, ensure all fruit purées are strained to remove any pulp or seeds before mixing.
- Avoid boiling the fruit mixture, as high heat can reduce the gelatin's setting power, resulting in less firm gummies. Maintain a gentle simmer.
- Store gummies in an airtight container at room temperature for up to two weeks, or refrigerate for longer freshness.