Cookback on: Maltese Ġobon tal-Bżar and Olive Tartlets

Prep: 20 min • Cook: 20 min. These delightful Maltese Ġobon tal-Bżar and Olive Tartlets feature flaky, golden mini tart shells generously filled with a savory and aromatic mixture. Crumbled Ġobon tal-Bżar, the traditional Maltese peppered cheese, is combined with briny Kalamata olives and fresh thyme, then baked to perfection. They are an ideal appetizer or snack for sharing at any gathering.