Name: London Fog Whiskey Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Fusion cuisine
Ingredients: 2 tbsp earl grey tea (strong brewed and chilled, or 2 tea bags steeped in 2 oz hot water for 5 mins, then chilled); 2 oz whiskey (bourbon or rye works well); 0.75 oz honey (or to taste, a 1:1 honey syrup (honey dissolved in equal parts hot water) can also be used); 0.75 oz lemon juice (freshly squeezed); 1 pcs egg white (from one large egg; optional, for a frothy texture); 2 ml angostura bitters (or a few dashes, for garnish); ice (for shaking and serving); lemon peel (for garnish)

A festive whiskey sour cocktail sits in an elegant coupe glass, its frothy top dusted with nutmeg and served with a lemon twist for a cozy, inviting feel.

Step into a world where classic cocktails meet sophisticated tea traditions with this delightful London Fog Whiskey Sour. Imagine the comforting embrace of a warm Earl Grey tea, infused with bergamot and a hint of vanilla, now transformed into a spirited libation. This recipe takes the foundational elements of a beloved whiskey sour – the robust kick of whiskey, the bright tartness of fresh lemon juice, and the silky texture of an egg white – and elevates them with the aromatic complexity of Earl Grey. The "London Fog" aspect, traditionally a tea latte, translates beautifully, introducing a creamy, fragrant depth that you won't find in a standard sour. It's a truly harmonious blend, perfect for a cozy evening by the fire or as an intriguing conversation starter at your next gathering. This tea cocktail is not just a drink; it's an experience, offering a unique balance of sweetness, citrus, and spirit, all underscored by the timeless allure of black tea and its fragrant notes.

Preparation time: 10 min
Cooking time: Under a minute
Total time: 10 min
Servings: 1

Instructions

Cocktail Preparation

1Combine the chilled Earl Grey tea, whiskey, honey, lemon juice, and egg white (if using) into a cocktail shaker. Ensure all liquid ingredients are measured precisely for the best balance.
2Perform a 'dry shake' first: close the shaker tightly and shake vigorously for about 15-20 seconds without ice. This emulsifies the egg white and creates a beautiful foam. If omitting egg white, skip this step.
3Add a generous amount of ice to the shaker. Close it again and shake vigorously for another 15-20 seconds until the mixture is well-chilled and further frothed.
4Double strain the cocktail through a fine-mesh sieve into a chilled coupe or rocks glass. This removes any small ice shards and ensures a smooth texture.
5Garnish with a dashed few drops of Angostura bitters on top of the foam and a twisted lemon peel. Serve immediately and enjoy your sophisticated tea cocktail.

Instructions

Cocktail Preparation

1Combine the chilled Earl Grey tea, whiskey, honey, lemon juice, and egg white (if using) into a cocktail shaker. Ensure all liquid ingredients are measured precisely for the best balance.
2Perform a 'dry shake' first: close the shaker tightly and shake vigorously for about 15-20 seconds without ice. This emulsifies the egg white and creates a beautiful foam. If omitting egg white, skip this step.
3Add a generous amount of ice to the shaker. Close it again and shake vigorously for another 15-20 seconds until the mixture is well-chilled and further frothed.
4Double strain the cocktail through a fine-mesh sieve into a chilled coupe or rocks glass. This removes any small ice shards and ensures a smooth texture.
5Garnish with a dashed few drops of Angostura bitters on top of the foam and a twisted lemon peel. Serve immediately and enjoy your sophisticated tea cocktail.

Nutrition Information

Calories: 250 kcal
Protein: 4 g
Fat: 1 g
Carbs: 30 g

Nutrient	Per serving
Calories	250 kcal
Protein	4 g
Fat	1 g
Carbs	30 g

Tips

Chill your Earl Grey tea and cocktail glass beforehand to ensure a colder, more refreshing drink.
Adjust honey to your sweetness preference; a good rule of thumb is to start with less and add more if needed.