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Liege Waffle Ice Cream Sandwich
French cuisineBelgian cuisineDutch cuisine
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Be the first to like this recipeLiege Waffle Ice Cream Sandwich
Liege Waffle
Prep: 15 min • Cook: 15 min. Delightful ice cream sandwiches crafted with warm, soft Liege waffles embracing scoops of your favorite ice cream. The caramelized pearl sugar adds a unique crunch and sweetness that complements the creamy filling.
- Preparation time
- 15 min
- Cooking time
- 15 min
- Total time
- 30 min
- Servings
- 4
- Course
- Dessert
- Complexity
- Easy
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Ingredients
- 4 pcs liege waffles(Freshly made or gently reheated)
- 1 qt ice cream(Your favorite flavor)
- 6 3/4 fl oz whipped cream(Freshly whipped or store-bought)
- 3 3/8 fl oz chocolate sauce(For drizzling)
Instructions
Assembly
- If your Liege waffles are not freshly made, gently warm them in a toaster or oven until slightly soft and warm.
- Scoop a generous portion of your chosen ice cream onto the bottom half of one Liege waffle.
- Top the ice cream with another scoop of ice cream or a dollop of whipped cream.
- Place the second Liege waffle on top to create a sandwich.
- Drizzle with chocolate sauce or your preferred topping.
- Serve immediately.
Nutrition
- Servings
- 4
- Serving size (imperial)
- 9.7 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 650 kcal | 236.4 kcal | 2,600 kcal |
| Protein | 8 g | 2.9 g | 32 g |
| Fat | 35 g | 12.7 g | 140 g |
| Carbs | 75 g | 27.3 g | 300 g |
Tips
- Ensure your Liege waffles are slightly warm to enhance the melting texture of the ice cream.
- For an extra touch, roll the sides of the ice cream sandwich in finely chopped nuts or sprinkles.
- Serve with a small glass of cold milk or a coffee on the side for a complete Belgian treat.
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