Name: Lemon Herb Crusted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 pcs sweet potatoes (medium, peeled and cut into 1/2-inch thick wedges); 2 tbsp olive oil; 1 tsp lemon zest (from 1 large lemon); 1 tbsp fresh rosemary (finely chopped); 1 tbsp fresh thyme (finely chopped); 0.5 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp salt (or to taste); 0.25 tsp black pepper (freshly ground, or to taste)

Lemon Herb Crusted Sweet Potato Wedges - Image 1

These vibrant sweet potato wedges transform a simple side into a culinary delight. Baked to crispy perfection, they're coated in a zesty blend of fresh herbs, bright lemon zest, and a subtle hint of garlic. The result is a satisfying crunch on the outside and a tender, sweet interior. A fantastic, nutrient-rich alternative to traditional fries, these wedges bring a refreshing and savory balance to any meal. Elevate your everyday sweet potatoes into a sophisticated side dish, perfect for grilling, roasting, or complementing your favorite main course. Easy to prepare and always a crowd-pleaser, they promise a burst of sunshine and a delightful crunch with every bite.

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min
Servings: 4

Instructions

Preparation and Baking

1Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2In a large bowl, combine the sweet potato wedges, olive oil, lemon zest, chopped rosemary, chopped thyme, garlic powder, paprika, salt, and black pepper. Toss well until the wedges are evenly coated.
3Arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for maximum crispiness. Use two baking sheets if necessary.
4Bake for 25-30 minutes, flipping the wedges halfway through, until they are tender on the inside and beautifully crispy and golden brown on the outside.
5Remove from the oven and serve immediately as a delicious and healthy side dish or appetizer.

Instructions

Preparation and Baking

1Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2In a large bowl, combine the sweet potato wedges, olive oil, lemon zest, chopped rosemary, chopped thyme, garlic powder, paprika, salt, and black pepper. Toss well until the wedges are evenly coated.
3Arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for maximum crispiness. Use two baking sheets if necessary.
4Bake for 25-30 minutes, flipping the wedges halfway through, until they are tender on the inside and beautifully crispy and golden brown on the outside.
5Remove from the oven and serve immediately as a delicious and healthy side dish or appetizer.

Nutrition Information

Calories: 180 kcal
Protein: 2 g
Fat: 7 g
Carbs: 28 g

Nutrient	Per serving
Calories	180 kcal
Protein	2 g
Fat	7 g
Carbs	28 g

Tips

For extra crispiness, soak the cut sweet potato wedges in cold water for 30 minutes, then drain and pat thoroughly dry before seasoning.
Avoid overcrowding the baking sheet to ensure the wedges roast rather than steam, resulting in a crispier texture.
These wedges pair wonderfully with a creamy dipping sauce like a lemon-garlic aioli or a cool Greek yogurt dip.