Name: Lemon Herb Chicken Burger with Avocado Slaw
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chicken (Beef version substitution: substitute with ground beef 1:1.); 1 tsp lemon zest (zest from 1 lemon); 2 pcs garlic (minced); 1 tbsp fresh dill (chopped); 4 pcs buns (toasted); 1 pcs avocado (sliced for slaw and topping); 2 cup slaw mix (for avocado slaw)

Lemon Herb Chicken Burger with Avocado Slaw - Image 1

Herb-forward lemon and dill flavors highlight a juicy patty, grilled to a golden crust and layered with creamy avocado-lime slaw on a toasted brioche bun. Crisp lettuce and tomato brighten each bite, while the avocado adds creaminess. This beef burger-inspired take stays light yet satisfying and is endlessly adaptable—swap herbs or add a touch of heat for a Southwestern twist.

Preparation time: 15 min
Cooking time: 12 min
Total time: 27 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 4 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	450 kcal	398.2 kcal	1,800 kcal
Protein	30 g	26.5 g	120 g
Fat	25 g	22.1 g	100 g
Carbs	25 g	22.1 g	100 g

Tips

Chill formed patties 10 minutes to help them hold shape.
Handle the mixture gently to avoid dense, tough patties.
Top with extra avocado slaw for creamy contrast and brightness.