1
Lemon Herb Chicken Burger with Avocado Slaw
Lemon Herb Chicken Burger with Avocado Slaw
Herb-forward lemon and dill flavors highlight a juicy patty, grilled to a golden crust and layered with creamy avocado-lime slaw on a toasted brioche bun. Crisp lettuce and tomato brighten each bite, while the avocado adds creaminess. This beef burger-inspired take stays light yet satisfying and is endlessly adaptable—swap herbs or add a touch of heat for a Southwestern twist.
- Preparation time
- 15 min
- Cooking time
- 12 min
- Total time
- 27 min
- Servings
- 4
Instructions
Patty preparation
- 1In a large bowl, mix ground chicken with lemon zest, minced garlic, and chopped dill; season with salt and pepper to taste.
- 2Shape the mixture into four evenly sized patties and refrigerate 10 minutes to help them hold shape.
Grill & assemble
- 1Preheat grill to medium-high and oil the grates.
- 2Grill patties 4–5 minutes per side until cooked through and lightly charred; toast buns during the last minute.
- 3Assemble: bottom bun, avocado-lime slaw, lettuce, tomato, patty, top bun.
- 4Serve immediately with extra avocado slaw if desired.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 30 g
- Fat
- 25 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Fat | 25 g |
| Carbs | 25 g |
Tips
- Chill formed patties 10 minutes to help them hold shape.
- Handle the mixture gently to avoid dense, tough patties.
- Top with extra avocado slaw for creamy contrast and brightness.