Lemon Berry Pavlova Nests
Lemon Berry Pavlova Nests
Prep: 25 min • Cook: 90 min. Individual crisp meringue nests with a soft, marshmallowy interior, filled with tangy lemon curd and fresh mixed berries. A show-stopping dessert perfect for any occasion that's surprisingly easy to master.
- Preparation time
- 25 min
- Cooking time
- 1 hr 30 min
- Total time
- 1 hr 55 min
- Servings
- 4
Instructions
For the Meringue Nests
- 1Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- 2In a very clean, dry bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
- 3Gradually add caster sugar, about 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form and the sugar has dissolved. The meringue should be firm and shiny.
- 4Spoon or pipe the meringue into 4-6 round nests on the prepared baking sheet, creating a slight well in the center of each.
- 5Bake for 60-90 minutes, or until the meringues are crisp on the outside and firm. Turn off the oven and leave the meringues inside with the door ajar for at least 30 minutes, or until completely cool, to prevent cracking.
Assembly
- 1Once the meringue nests are completely cool, gently transfer them to a serving plate.
- 2Fill the center of each nest with a generous spoonful of lemon curd.
- 3Top with fresh mixed berries.
- 4Serve immediately.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 3 g
- Fat
- 11 g
- Carbs
- 65 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 3 g |
| Fat | 11 g |
| Carbs | 65 g |
Tips
- Ensure your mixing bowl and beaters are impeccably clean and free of any grease.
- Do not open the oven door while the meringues are baking or cooling, as this can cause them to colla
- Assemble the pavlova nests just before serving to maintain the crispness of the meringue.