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Lavender Honey Crème Brûlée
French cuisineEuropean cuisine
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Be the first to like this recipeLavender Honey Crème Brûlée
Classic DishCrème brûlée
Prep: 20 min • Cook: 35 min. A delicate twist on classic crème brûlée, infused with the floral notes of lavender and the sweetness of honey. The caramelized sugar topping provides a satisfying crunch, making this a sophisticated dessert.
- Preparation time
- 20 min
- Cooking time
- 35 min
- Total time
- 1 hr 35 min
- Servings
- 4
- Course
- Dessert
- Complexity
- Medium
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Nutrition Information
- Servings
- 4
- Serving size (imperial)
- 5.3 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 420 kcal | 280 kcal | 1,680 kcal |
| Protein | 5 g | 3.3 g | 20 g |
| Fat | 28 g | 18.7 g | 112 g |
| Carbs | 35 g | 23.3 g | 140 g |
Tips
- Ensure your lavender is culinary grade for the best flavor and safety. Avoid over-steeping to prevent bitterness.
- The water bath is crucial for even baking. Do not skip this step; it ensures a smooth, creamy texture.
- Caramelize the sugar topping just before serving to ensure the crust remains crisp and doesn't become soggy.
