Lavender Honey Blondie Bars
Lavender Honey Blondie Bars
Indulge in these delicate blondie bars that beautifully marry the fragrant essence of culinary lavender with the sweet, golden notes of honey. Each bite offers a sophisticated flavour profile, balancing floral undertones with comforting sweetness. With a tender, slightly chewy texture, these bars are a perfect choice for an elegant afternoon tea, a unique dessert after dinner, or a charming addition to any bake sale. They are remarkably straightforward to prepare, bringing a gourmet touch to your home baking, and are designed to impress with their subtle elegance and memorable taste.
- Preparation time
- 20 min
- Cooking time
- 30 min
- Total time
- 50 min
- Servings
- 16
Instructions
Preparation
- 1Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line it with parchment paper leaving an overhang on two sides for easy removal.
Mixing the Batter
- 1In a large bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until well combined and smooth.
- 2Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the honey and vanilla extract until fully blended.
- 3In a separate medium bowl, whisk together the all-purpose flour, dried culinary lavender, baking powder, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough blondies.
Baking
- 1Pour the batter into the prepared baking pan and spread evenly with a spatula.
- 2Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, not wet batter.
- 3Remove the pan from the oven and let the blondie bars cool completely on a wire rack before attempting to cut them. This ensures clean, neat slices, characteristic of perfect bar treats.
Nutrition Information
- Calories
- 246 kcal
- Protein
- 2 g
- Fat
- 10 g
- Carbs
- 38 g
| Nutrient | Per serving |
|---|---|
| Calories | 246 kcal |
| Protein | 2 g |
| Fat | 10 g |
| Carbs | 38 g |
Tips
- Always use culinary-grade lavender, as other types may be too potent or treated with pesticides. Adjust quantity to your taste.
- Avoid overbaking to maintain the blondies' signature tender and slightly chewy texture. A minute or two less is better than overdone.
- For the best presentation, allow the bars to cool completely before cutting. This prevents crumbling and ensures neat, defined squares for serving.