Kimchi Gochujang Beef Burger
Kimchi Gochujang Beef Burger
Elevate your burger experience with this Korean-inspired Kimchi Gochujang Beef Burger, a perfect blend of juicy beef, spicy-sweet gochujang sauce, and crunchy kimchi slaw. This recipe transforms a classic beef patty into an adventure of bold, umami-rich flavors that are both comforting and exotic. The tangy, fermented notes of the kimchi slaw beautifully cut through the richness of the ground beef, creating a delightful balance, while the gochujang glaze adds a complex layer of sweet heat. It's a satisfying and unique beef burger that promises a memorable meal, whether you're grilling outdoors or cooking indoors. Prepare for an explosion of tastes and textures that will excite your palate.
- Preparation time
- 25 min
- Cooking time
- 15 min
- Total time
- 40 min
- Servings
- 4
Instructions
Prepare the Kimchi Slaw
- 1In a medium bowl, combine the drained and chopped kimchi, sliced scallions, mayonnaise, rice vinegar, and sugar. Mix well and set aside in the refrigerator to chill while preparing the burgers.
Prepare the Gochujang Sauce
- 1In a small bowl, whisk together the gochujang, honey, soy sauce, and water until smooth. Set aside.
Form and Cook the Beef Patties
- 1In a large bowl, gently mix the ground beef with sesame oil, minced garlic, and grated ginger. Avoid overmixing. Divide the mixture into 4 equal portions and form into patties, slightly larger than the buns, making a small indentation in the center of each patty to prevent bulging during cooking.
- 2Preheat a grill or large skillet over medium-high heat. Cook the patties for 3-5 minutes per side for medium-rare, or until desired doneness is reached. During the last minute of cooking, brush both sides of the patties generously with the gochujang sauce.
Assemble the Burgers
- 1Lightly toast the brioche buns on the grill or in a pan. Place a cooked and glazed beef patty on the bottom half of each toasted bun.
- 2Top each beef patty with a generous amount of the prepared kimchi slaw. Place the top half of the bun over the slaw.
- 3Serve immediately and enjoy your Kimchi Gochujang Beef Burger.
Nutrition Information
- Calories
- 751 kcal
- Protein
- 35 g
- Fat
- 46 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 751 kcal |
| Protein | 35 g |
| Fat | 46 g |
| Carbs | 45 g |
Tips
- For juicier burgers, ensure you don't overmix the ground beef when forming the patties. A light touch is key.
- Brushing the gochujang sauce on the patties during the last minute of cooking helps prevent it from burning while still creating a delicious glaze.
- Serve these flavorful burgers with a side of sweet potato fries or a simple cucumber salad to complement the bold flavors.