Cookback on: Kapunata: Sweet and Sour Eggplant Stew

Prep: 25 min • Cook: 45 min. A vibrant Maltese vegetable stew starring tender eggplant, sweet bell peppers, and juicy tomatoes, simmered with a characteristic sweet and sour sauce. This traditional Mediterranean dish is bursting with fresh flavors and can be enjoyed as a side, appetizer, or main vegetarian course, perfect served warm or at room temperature.