Name: Kalbi Beef Tacos with Kimchi Slaw
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 tacos
Cuisine: Korean-Mexican Fusion
Ingredients: 0.5 cup soy sauce; 2 tbsp sesame oil; 2 tbsp brown sugar; 4 pcs garlic (minced); 1 tbsp ginger (grated); 0.5 pcs asian pear (grated, optional); 0.5 tsp black pepper; 1.5 lb beef short ribs (boneless, thinly sliced across the grain); 1 cup kimchi (drained and chopped); 2 cup cabbage (shredded); 0.5 cup carrots (shredded); 2 pcs green onions (sliced); 2 tbsp rice vinegar; 1 tsp sugar; 0.5 cup mayonnaise; 2 tbsp gochujang (Korean chili paste); 1 tbsp lime juice; 12 pcs tortillas (corn or flour, small); 0.25 cup cilantro (chopped, for garnish); 1 pcs lime (cut into wedges, for serving)

Kalbi Beef Tacos with Kimchi Slaw - Image 1

Kalbi Beef Tacos with Kimchi Slaw - Image 2

These Kalbi Beef Tacos offer an exciting fusion of Korean BBQ and Mexican street food. Juicy, thinly sliced beef short ribs are marinated in a sweet and savory kalbi sauce, then quickly grilled to develop a delicious char. The flavorful beef is served in warm tortillas, complemented by a crunchy, tangy kimchi slaw that adds a vibrant, fermented kick. A drizzle of spicy gochujang crema or sriracha mayo finishes these vibrant tacos, creating a harmonious balance of sweet, savory, spicy, and tangy flavors. Perfect for a fun and flavorful meal, these tacos are a unique twist on a classic favorite.

Preparation time: 30 min
Cooking time: 15 min
Total time: 45 min
Servings: 12
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 12
Serving size (imperial): 2.4 oz

Nutrient	Per serving	Per 100 g	Total (12 servings)
Calories	300.5 kcal	442.4 kcal	3,606 kcal
Protein	18.2 g	26.7 g	218.4 g
Fat	15.1 g	22.1 g	181.2 g
Carbs	25.3 g	37.2 g	303.6 g

Tips

Slice beef very thinly against the grain for maximum tenderness, which allows it to cook quickly.
Sear the beef in hot batches to ensure proper caramelization and avoid steaming the meat.
Warm tortillas are essential for good tacos; heat them just before serving for best results.