Cookback on: Kalamata Olive Tapenade

Prep: 10 min • Cook: 0 min. Bright, olive-forward spread made by coarsely crushing pitted Kalamata olives with garlic, lemon juice, olive oil, capers, and fresh flat-leaf parsley. This easy no-cook tapenade is perfect spooned over crusty bread, used as a sandwich filling, or served alongside grilled fish and roasted vegetables; it keeps well refrigerated for several days and develops more depth after resting.