Jalapeno Popper Beef Burger
Jalapeno Popper Beef Burger
Transform your weeknight dinner into a culinary adventure with this fiery and flavorful Jalapeno Popper Beef Burger. This recipe takes a juicy, perfectly seasoned beef patty and infuses it with a creamy, spicy center, mimicking the beloved appetizer. Each bite delivers a molten burst of rich cream cheese, sharp cheddar, and diced jalapeños, creating an irresistible fusion of textures and tastes. Nestled within a toasted burger bun and topped with crisp lettuce, ripe tomato, and a drizzle of homemade sriracha mayo, this burger is a symphony of savory, spicy, and tangy notes. It's an elevated comfort food experience that remains surprisingly straightforward to prepare, making it a perfect choice for impressing guests or simply indulging in a gourmet meal at home. The robust beef flavor provides a balanced foundation for the creamy, peppery filling, ensuring a satisfying and memorable burger.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 4
Instructions
Prepare the Filling
- 1In a medium bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and black pepper. Mix until well combined. For an extra kick, add a pinch of cayenne pepper.
Form the Patties
- 1Divide the ground beef into 8 equal portions. Form each portion into a thin patty, about 4 inches in diameter.
- 2Place a spoonful of the cream cheese mixture onto the center of four of the beef patties, leaving about half an inch border.
- 3Top each filled patty with another plain patty, then carefully pinch and seal the edges all around to enclose the filling. Gently reshape into a cohesive burger patty.
Cook the Burgers
- 1Preheat a grill or large skillet over medium-high heat. Lightly oil the cooking surface.
- 2Cook the stuffed beef burgers for 4-6 minutes per side, or until desired doneness is reached and the cheese filling is molten. For medium doneness, cook until a thermometer inserted into the center reads 160°F (71°C). Internally, the filling will melt and be hot.
- 3During the last minute of cooking, lightly toast the burger buns on the grill or in a separate pan.
Assemble and Serve
- 1While the burgers cook, whisk together mayonnaise and sriracha in a small bowl to make the sriracha mayo.
- 2Spread sriracha mayo on both halves of the toasted burger buns.
- 3Assemble the burgers by placing a cooked patty on the bottom bun. Top with lettuce, tomato slices, and optional red onion. Place the top bun and serve immediately.
Nutrition Information
- Calories
- 650 kcal
- Protein
- 35 g
- Fat
- 50 g
- Carbs
- 15 g
| Nutrient | Per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 35 g |
| Fat | 50 g |
| Carbs | 15 g |
Tips
- Ensure your jalapenos are very well-drained after dicing to prevent the filling from becoming too watery inside the burger.
- To prevent the cheese filling from oozing out, make sure the edges of the patties are firmly sealed before cooking.
- Serve these burgers with a side of crispy onion rings or sweet potato fries to complete the ultimate comfort meal.