Honey-Sesame Saganaki
Honey-Sesame Saganaki
Classic DishSaganaki
Prep: 8 min • Cook: 6 min. Crispy, golden pan-fried cheese finished with a warm drizzle of honey, toasted sesame seeds and a bright lemon squeeze. This simple Greek appetizer balances salty, crunchy cheese with sweet honey and citrus for a quick shareable starter or small plate.
- Preparation time
- 8 min
- Cooking time
- 6 min
- Total time
- 14 min
- Servings
- 4
Instructions
- 1Toast the sesame seeds in a small dry skillet over medium heat, shaking often, until fragrant and golden, about 1–2 minutes. Transfer to a plate.
- 2Pat the cheese slices very dry with paper towels to remove surface moisture; this helps achieve a crisp crust.
- 3Place the flour in a shallow bowl and lightly dredge each cheese slice, shaking off any excess flour.
- 4Heat the olive oil in a nonstick or cast-iron skillet over medium-high heat until shimmering but not smoking.
- 5Add the dredged cheese slices to the pan and fry until deep golden brown, about 2–3 minutes per side. Do not overcrowd; fry in batches if needed.
- 6Transfer the fried cheese to a paper towel-lined plate to drain briefly, then arrange on a warmed serving plate.
- 7Drizzle warm honey over the cheese, sprinkle with toasted sesame seeds, grate a little lemon zest and finish with a squeeze of lemon. Serve immediately.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 15 g
- Fat
- 26 g
- Carbs
- 15 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 15 g |
| Fat | 26 g |
| Carbs | 15 g |
Tips
- Pat cheese slices thoroughly dry to ensure a crisp, golden crust and prevent splattering.
- Use a hot, well-oiled skillet and avoid overcrowding to keep the cheese from steaming.
- Serve immediately while hot; honey and lemon brighten the rich cheese and add contrast.
