Name: Honey Lavender Peach Galette
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: American cuisine
Ingredients: 1 pcs pie crust (store-bought or homemade); 4 cup peaches (sliced, ripe but firm); 0.25 cup honey (plus more for drizzling); 1 tsp lavender (dried culinary lavender); 1 tbsp lemon juice; 2 tbsp cornstarch; 1 pcs egg (beaten, for egg wash); 1 tbsp sugar (granulated, for sprinkling)

A rustic, free-form honey lavender peach galette sits golden-brown on a wooden board, dusted with powdered sugar and garnished with fresh lavender sprigs.

A rustic yet elegant free-form tart featuring tender, juicy peaches infused with the delicate floral notes of lavender and the sweet depth of honey. The buttery, flaky pastry crust provides a perfect counterpoint to the sweet, slightly tart fruit filling. This galette is ideal for showcasing summer's bounty, offering a relaxed approach to pie-making without sacrificing flavor or visual appeal. Serve slightly warm with crème fraîche or vanilla bean ice cream for a truly fragrant and memorable bake.

Preparation time: 30 min
Cooking time: 40 min
Total time: 1 hr 10 min
Servings: 8

Instructions

Prepare the Galette

1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2In a large bowl, gently toss the sliced peaches with honey, dried lavender, lemon juice, and cornstarch until evenly coated.
3Unroll the pie crust onto the prepared baking sheet. Arrange the peach mixture in a mound in the center of the crust, leaving a 2-inch border.
4Fold the border of the pie crust up and over the edges of the peach filling, pleating as needed to create a rustic look.
5Brush the folded crust with the beaten egg wash and sprinkle with granulated sugar.

Bake and Serve

1Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can loosely tent it with foil.
2Let the galette cool on the baking sheet for at least 15-20 minutes before slicing. This allows the filling to set.
3Serve warm or at room temperature. Drizzle with a little extra honey if desired, and serve with a dollop of crème fraîche or vanilla ice cream.

Instructions

Prepare the Galette

1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2In a large bowl, gently toss the sliced peaches with honey, dried lavender, lemon juice, and cornstarch until evenly coated.
3Unroll the pie crust onto the prepared baking sheet. Arrange the peach mixture in a mound in the center of the crust, leaving a 2-inch border.
4Fold the border of the pie crust up and over the edges of the peach filling, pleating as needed to create a rustic look.
5Brush the folded crust with the beaten egg wash and sprinkle with granulated sugar.

Bake and Serve

1Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can loosely tent it with foil.
2Let the galette cool on the baking sheet for at least 15-20 minutes before slicing. This allows the filling to set.
3Serve warm or at room temperature. Drizzle with a little extra honey if desired, and serve with a dollop of crème fraîche or vanilla ice cream.

Nutrition Information

Calories: 321 kcal
Protein: 3 g
Fat: 15 g
Carbs: 43 g

Nutrient	Per serving
Calories	321 kcal
Protein	3 g
Fat	15 g
Carbs	43 g

Tips

Ensure your peaches are ripe but still firm to prevent them from becoming too mushy during baking.
A galette is best served warm. Allow it to rest slightly after baking so the juices thicken and the crust stays crisp.