Name: Honey Lavender Peach Galette
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pcs pie crust (store-bought or homemade); 4 cup peaches (sliced, ripe but firm); 0.25 cup honey (plus more for drizzling); 1 tsp lavender (dried culinary lavender); 1 tbsp lemon juice; 2 tbsp cornstarch; 1 pcs egg (beaten, for egg wash); 1 tbsp sugar (granulated, for sprinkling)

A rustic yet elegant free-form tart featuring tender, juicy peaches infused with the delicate floral notes of lavender and the sweet depth of honey. The buttery, flaky pastry crust provides a perfect counterpoint to the sweet, slightly tart fruit filling. This galette is ideal for showcasing summer's bounty, offering a relaxed approach to pie-making without sacrificing flavor or visual appeal. Serve slightly warm with crème fraîche or vanilla bean ice cream for a truly fragrant and memorable bake.

Preparation time: 30 min
Cooking time: 40 min
Total time: 1 hr 10 min
Servings: 8
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 5.3 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	320.5 kcal	213.7 kcal	2,564 kcal
Protein	3.1 g	2.1 g	24.8 g
Fat	15.2 g	10.1 g	121.6 g
Carbs	42.8 g	28.5 g	342.4 g

Tips

Ensure your peaches are ripe but still firm to prevent them from becoming too mushy during baking.
A galette is best served warm. Allow it to rest slightly after baking so the juices thicken and the crust stays crisp.