Name: Hibiscus Rose Cold Brew Tea
Prep time: 10 min
Total time: 73 min
Yield: 8 cups
Cuisine: International cuisine
Ingredients: 0.25 cup dried hibiscus flowers (or 4-5 large flower heads); 2 tbsp dried rose petals (culinary grade); 6 cup cold water (filtered is best); honey (to taste); lemon slices (for serving)

A tall glass of vibrant crimson hibiscus rose cold brew tea is elegantly garnished with rose petals, creating a refreshing and aromatic beverage perfect for a warm day.

Experience a refreshing and floral twist on iced tea with this Hibiscus Rose Cold Brew. The tartness of hibiscus flowers beautifully complements the delicate perfume of rose petals, creating a sophisticated and invigorating beverage. This method gently extracts the nuanced flavors without bitterness, resulting in a smooth, vibrant infusion that's perfect for warm days or a moment of calm. Its stunning crimson hue is as delightful to the eyes as the taste is to the palate, making it an elegant alternative to sugary drinks. Effortlessly prepare a large batch and keep it chilled for instant refreshment, impressing guests or simply treating yourself to a moment of pure, tranquil indulgence. This naturally caffeine-free option is a guilt-free pleasure, brimming with visual appeal and nuanced botanical notes, perfectly fitting into the "Tea & Infusions" category as a delicious cold beverage.

Preparation time: 10 min
Total time: 1 hr 13 min
Servings: 8

Instructions

Preparation

1Combine the dried hibiscus flowers and dried rose petals in a large pitcher or jar.
2Pour the cold water over the hibiscus and rose petals, ensuring they are fully submerged.
3Cover the pitcher or jar and refrigerate for at least 1 hour, or preferably overnight, to cold brew. A minimum of 60 minutes for steeping is recommended, plus 10 minutes for initial mixing and filtering.

Serving

1Once steeped, strain the cold brew through a fine-mesh sieve or cheesecloth into another clean pitcher or container, discarding the solids. Gently squeeze the solids to extract any remaining liquid.
2Taste the cold brew and add honey, if desired, stirring until dissolved. Adjust to your sweetness preference.
3Serve the Hibiscus Rose Cold Brew Tea chilled over ice, garnished with fresh lemon slices.

Instructions

Preparation

1Combine the dried hibiscus flowers and dried rose petals in a large pitcher or jar.
2Pour the cold water over the hibiscus and rose petals, ensuring they are fully submerged.
3Cover the pitcher or jar and refrigerate for at least 1 hour, or preferably overnight, to cold brew. A minimum of 60 minutes for steeping is recommended, plus 10 minutes for initial mixing and filtering.

Serving

1Once steeped, strain the cold brew through a fine-mesh sieve or cheesecloth into another clean pitcher or container, discarding the solids. Gently squeeze the solids to extract any remaining liquid.
2Taste the cold brew and add honey, if desired, stirring until dissolved. Adjust to your sweetness preference.
3Serve the Hibiscus Rose Cold Brew Tea chilled over ice, garnished with fresh lemon slices.

Nutrition Information

Calories: 5 kcal
Protein: 0 g
Fat: 0 g
Carbs: 1 g

Nutrient	Per serving
Calories	5 kcal
Protein	0 g
Fat	0 g
Carbs	1 g

Tips

For a deeper flavour, steep the tea for up to 24 hours in the refrigerator. Taste occasionally to avoid over-extraction.
For an elegant presentation, freeze some hibiscus flowers or rose petals in ice cubes to add to your glasses.