Name: Herbed Shallot Béchamel Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups
Cuisine: French cuisine
Ingredients: 4 tbsp butter (unsalted); 2 pcs shallots (finely minced); 4 tbsp flour (all-purpose); 2 cup milk (whole milk, warmed); 1 tsp fresh thyme (finely chopped); 1 tbsp fresh parsley (finely chopped); tsp salt (to taste; null); tsp black pepper (freshly ground, to taste; null); tsp nutmeg (pinch, freshly grated (optional); null)

Prep: 10 min • Cook: 15 min. A sophisticated twist on the classic béchamel, this sauce features tender, sautéed shallots and a fragrant medley of fresh herbs like thyme and parsley. Its aromatic depth makes it an ideal accompaniment for delicate dishes such as pan-seared fish, roasted chicken, or light pasta preparations, elevating everyday meals with a touch of French elegance.

Preparation time: 10 min
Cooking time: 15 min
Total time: 25 min
Servings: 4
Course: Sauce or Dip
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 4 cup

Nutrient	Per serving	Per 100 ml	Total (4 servings)
Calories	200.5 kcal	167.1 kcal	802 kcal
Protein	4.2 g	3.5 g	16.8 g
Fat	12.8 g	10.7 g	51.2 g
Carbs	15.1 g	12.6 g	60.4 g

Tips

Using warmed milk helps prevent lumps when adding it to the roux, ensuring a smoother béchamel.
Finely mincing the shallots ensures they melt into the sauce, providing flavor without noticeable te
Serve this sauce warm over grilled fish, poached chicken breast, steamed vegetables, or delicate pas