Cookback on: Herbed Shallot Béchamel Sauce

Prep: 10 min • Cook: 15 min. A sophisticated twist on the classic béchamel, this sauce features tender, sautéed shallots and a fragrant medley of fresh herbs like thyme and parsley. Its aromatic depth makes it an ideal accompaniment for delicate dishes such as pan-seared fish, roasted chicken, or light pasta preparations, elevating everyday meals with a touch of French elegance.