A freshly baked Herbed Ricotta and Prosciutto Thin Crust Pizza rests on a rustic wooden cutting board. The delicate golden crust frames a creamy layer of ricotta, adorned with vibrant green basil leaves and draped slices of salty prosciutto. A dark, glistening balsamic glaze is drizzled artfully over the top, creating an inviting and gourmet appearance ready to be served.

Herbed Ricotta and Prosciutto Thin Crust Pizza

Italian cuisine

Herbed Ricotta and Prosciutto Thin Crust Pizza

Embark on a culinary journey with this exquisite Herbed Ricotta and Prosciutto Thin Crust Pizza, a dish that redefines effortless elegance. Originating from Italy's rich gastronomic traditions, pizza has evolved over centuries, with thin crust variants gaining popularity for their delicate texture and ability to highlight fresh, quality toppings. This recipe celebrates that essence, offering a perfectly crisp base that serves as a canvas for a symphony of flavors. Imagine a light, crackling crust, generously spread with creamy ricotta, subtly infused with fragrant herbs and garlic. Each bite then introduces the savory, slightly sweet notes of thinly sliced prosciutto, achieving a delightful balance that is both sophisticated and incredibly satisfying. A final drizzle of tangy balsamic glaze elevates the experience, adding a touch of gourmet flair. This isn't just a meal; it's an experience perfect for a casual weeknight dinner, impressive entertaining, or a delightful brunch. The beauty of thin crust pizza lies in its quick cooking time and the way it allows the fresh ingredients to shine, rather than being overwhelmed by a heavy dough. Get ready to discover a new favorite that’s sure to impress your family and friends, bringing a taste of authentic, rustic Italian charm right into your kitchen.

Preparation time
15 min
Cooking time
12 min
Total time
27 min
Servings
1

Instructions

Preparation

  1. 1Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside. This ensures a crisp crust.
  2. 2In a medium bowl, combine the well-drained ricotta cheese, chopped fresh basil, minced garlic, olive oil, salt, and black pepper. Mix until well combined and set aside.

Assembly and Baking

  1. 1On a lightly floured surface, carefully stretch or roll out the thin crust pizza dough to your desired thickness and shape (typically about 10-12 inches in diameter).
  2. 2Carefully transfer the dough to a piece of parchment paper or a pizza peel dusted with cornmeal.
  3. 3Evenly spread the herbed ricotta mixture over the pizza dough, leaving a small border for the crust.
  4. 4Slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and crispy.

Finishing

  1. 1Once baked, remove the pizza from the oven. Arrange the thin slices of prosciutto over the hot pizza.
  2. 2Drizzle generously with balsamic glaze. Garnish with additional fresh basil leaves, if desired.
  3. 3Slice and serve immediately, enjoying the perfect crispy thin crust with every bite.

Nutrition Information

Calories
551 kcal
Protein
25 g
Fat
28 g
Carbs
46 g
NutrientPer serving
Calories551 kcal
Protein25 g
Fat28 g
Carbs46 g

Tips

  • Ensure your ricotta is thoroughly drained to prevent a watery pizza topping; pressing it gently in a cheesecloth works wonders.
  • For an extra crispy crust, preheat your pizza stone or baking sheet in the oven for at least 30 minutes before baking the pizza.
  • Add the prosciutto after baking to keep it tender and preserve its delicate texture and flavor when served.

By Chef Michael Ilin