Name: Herbed Chicken Blanquette with Leeks and Peas
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: French cuisine
Ingredients: 6 pcs chicken thighs (bone-in, skin-on); 2 tbsp unsalted butter; 2 pcs leeks (large, white and light green parts only, sliced); 2 pcs garlic (cloves, minced); 3 pcs fresh thyme (sprigs); 1 pcs fresh bay leaf; 4 cup chicken broth; 2 tbsp all-purpose flour; 0.5 cup heavy cream; 1 cup peas (frozen, defrosted); 2 tbsp fresh parsley (chopped); tsp salt (to taste; null); tsp black pepper (to taste; null)

Herbed Chicken Blanquette with Leeks and Peas - Image 1

Prep: 20 min • Cook: 60 min. A lighter, poultry-based take on the classic blanquette, using tender chicken thighs, aromatic herbs, sweet leeks, and vibrant peas in a luscious, creamy white sauce, perfect for a comforting weeknight meal reminiscent of French country cooking.

Preparation time: 20 min
Cooking time: 1 hr
Total time: 1 hr 20 min
Servings: 4
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 12.3 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	550 kcal	157.1 kcal	2,200 kcal
Protein	35 g	10 g	140 g
Fat	30 g	8.6 g	120 g
Carbs	15 g	4.3 g	60 g

Tips

Thoroughly clean leeks by slicing them first, then soaking in cold water and rinsing to remove any h
For a richer flavor, deglaze the pot with a splash of dry white wine after searing the chicken, befo
Serve this blanquette over steamed rice, mashed potatoes, or with crusty French bread to soak up the