Cookback on: Herbed Chicken Blanquette with Leeks and Peas

Prep: 20 min • Cook: 60 min. A lighter, poultry-based take on the classic blanquette, using tender chicken thighs, aromatic herbs, sweet leeks, and vibrant peas in a luscious, creamy white sauce, perfect for a comforting weeknight meal reminiscent of French country cooking.