Name: Herb-Garlic Smash Burger with Pepper Jack
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 pcs garlic (minced); fresh herbs (parsley, thyme) (finely chopped; null); 4 pcs pepper jack cheese (slices); 4 pcs brioche buns (toasted); 4 pcs lettuce (romaine or butter lettuce leaves); 1 cup onion relish (tangy)

Herb-Garlic Smash Burger with Pepper Jack - Image 1

Juicy, crusty smash burgers infused with garlic and fresh herbs, finished with melty pepper jack and a tangy onion relish. A fluffy brioche bun and crisp lettuce provide contrast, while parsley-thyme aroma accents the sear crust. This beef burger recipe uses a simple pan-sear technique to deliver restaurant-quality flavor at home, ideal for weeknights or entertaining.

Preparation time: 12 min
Cooking time: 10 min
Total time: 22 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 4 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	550 kcal	486.7 kcal	2,200 kcal
Protein	28 g	24.8 g	112 g
Fat	35 g	31 g	140 g
Carbs	30 g	26.5 g	120 g

Tips

Keep the patties cold before searing to maximize crust and juiciness.
Press gently on patties after placing to improve crust and even sear.
Toast brioche buns and layer lettuce for a bright, crunchy bite.