Herb-Garlic Smash Burger with Pepper Jack
Herb-Garlic Smash Burger with Pepper Jack
Juicy, crusty smash burgers infused with garlic and fresh herbs, finished with melty pepper jack and a tangy onion relish. A fluffy brioche bun and crisp lettuce provide contrast, while parsley-thyme aroma accents the sear crust. This beef burger recipe uses a simple pan-sear technique to deliver restaurant-quality flavor at home, ideal for weeknights or entertaining.
- Preparation time
- 12 min
- Cooking time
- 10 min
- Total time
- 22 min
- Servings
- 4
Instructions
Prep
- 1In a bowl, lightly mix ground beef with a pinch of salt and pepper and divide into four loose patties.
- 2Mince garlic and finely chop parsley and thyme; set aside for aroma and freshness.
- 3Toast brioche buns lightly in a dry skillet or on a grill if desired.
- 4Rinse lettuce leaves and prepare onion relish for layering.
Cook
- 1Heat a skillet over high heat until very hot; lightly press patties to form a crust and sear 2–3 minutes.
- 2Season with salt and pepper, flip patties, top with pepper jack; cover briefly until cheese melts.
- 3Toast buns face-down in the pan, then keep warm while patties finish cooking.
Assemble
- 1Spread onion relish on the bottom bun, add lettuce, place cheesy patty, and cap with the top bun.
- 2Serve immediately with any remaining toppings on the side for extra crunch.
Nutrition Information
- Calories
- 550 kcal
- Protein
- 28 g
- Fat
- 35 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 550 kcal |
| Protein | 28 g |
| Fat | 35 g |
| Carbs | 30 g |
Tips
- Keep the patties cold before searing to maximize crust and juiciness.
- Press gently on patties after placing to improve crust and even sear.
- Toast brioche buns and layer lettuce for a bright, crunchy bite.