Cookback on: Herb-Crusted Saganaki Bites with Tomato Relish

Prep: 15 min • Cook: 10 min. Crispy cubes of herb-crusted halloumi are pan-fried until golden and served with a bright cherry-tomato relish, creating a contrast of salty, crunchy cheese and fresh, acidic tomatoes ideal as an appetizer or meze.