Cookback on: Halloumi-Mushroom Souvlaki Skewers

Prep: 15 min • Cook: 12 min. Vegetarian skewers of salty halloumi and earthy mushrooms are brushed with a lemon-oregano oil, quickly grilled until golden, and served warm in pita with cooling tzatziki for a bright, Mediterranean-style souvlaki that works as a casual weeknight meal or party platter.