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Haggis Bonbons with Whisky Mayonnaise

British cuisineScottish cuisine
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Haggis Bonbons with Whisky Mayonnaise

Haggis

  1. Other Appetizers & Starters

Prep: 20 min • Cook: 15 min. Bite-sized, crispy fried haggis balls, perfect as an appetizer or snack. Served with a tangy homemade mayonnaise infused with a hint of Scotch whisky.

Preparation time
20 min
Cooking time
15 min
Total time
35 min
Servings
13
Course
Appetizer
Complexity
Easy
Units:
Scale:

Ingredients

Haggis Bonbons

  • 9oz haggis(warmed slightly to make it pliable)
  • 2oz plain flour
  • 2 pcs eggs(beaten)
  • 4oz breadcrumbs(panko breadcrumbs for extra crispiness)
  • l vegetable oil(for deep frying)

Whisky Mayonnaise

  • 5oz mayonnaise(good quality)
  • 1 tbsp whisky(Scotch whisky for best flavour)
  • 1 tsp lemon juice
  • black pepper(freshly ground, to taste)

Instructions

Make the Whisky Mayonnaise

  1. In a small bowl, combine the mayonnaise, Scotch whisky, and lemon juice.
  2. Season with freshly ground black pepper to taste. Mix well and set aside.

Prepare the Haggis Bonbons

  1. Spoon the warmed haggis onto a plate and shape it into small balls, about 2-3 cm in diameter. You should get about 12-15 bonbons.
  2. Set up three shallow dishes: one with the plain flour, one with the beaten eggs, and one with the breadcrumbs.
  3. Roll each haggis ball first in the flour, then dip it into the beaten egg, ensuring it's fully coated. Finally, roll it in the breadcrumbs, pressing gently to adhere.
  4. Place the coated bonbons on a tray and chill in the refrigerator for at least 10 minutes to help them hold their shape during frying.

Cook the Haggis Bonbons

  1. Heat the vegetable oil in a deep fryer or a deep saucepan to 180°C (350°F).
  2. Carefully add the haggis bonbons to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy.
  3. Remove the cooked bonbons with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Nutrition

Servings
13
Serving size (imperial)
1.6 oz
NutrientPer servingPer 100 gTotal (13 servings)
Calories250 kcal555.6 kcal3,250 kcal
Protein8 g17.8 g104 g
Fat18 g40 g234 g
Carbs12 g26.7 g156 g

Tips

  • Ensure haggis is only slightly warmed, not hot, for easier shaping and handling.
  • Use panko breadcrumbs for maximum crispiness and a satisfying crunch.
  • Serve immediately with the whisky mayonnaise for the best crispy texture and warm interior.

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