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Grilled Sourdough Skagen Stack

Swedish cuisineEuropean cuisineScandinavian cuisine
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Grilled Sourdough Skagen Stack

Toast Skagen

  1. Dips & Spreads >
  2. Other Sauces & Condiments

Prep: 20 min • Cook: 10 min. This elevated Toast Skagen features thick slices of grilled sourdough bread, providing a smoky, crisp base for a rich and creamy shrimp mixture. The stack is further enhanced with refreshing cucumber ribbons and tangy pickled red onions, creating a delightful contrast in textures and flavors.

Preparation time
20 min
Cooking time
10 min
Total time
30 min
Servings
4
Course
Appetizer
Complexity
Easy
Units:
Scale:

Ingredients

Shrimp Mixture

  • 11oz shrimp(Cooked, peeled, and roughly chopped)
  • 4oz mayonnaise
  • 2 tbsp fresh dill(Finely chopped)
  • 1/2 pcs lemon(Juice of, plus wedges for serving)
  • salt(to taste)
  • black pepper(Freshly ground; to taste)

Assembly

  • 8 pcs sourdough bread(Thick slices)
  • 2 tbsp olive oil(For brushing)
  • 1/2 pcs cucumber(Ribbons or thinly sliced)
  • 2oz pickled red onion(Thinly sliced)
  • fresh dill sprigs(for garnish)

Instructions

Prepare the Shrimp Mixture

  1. In a medium bowl, combine the chopped shrimp, mayonnaise, chopped fresh dill, and lemon juice.
  2. Season with salt and freshly ground black pepper to taste. Mix gently until well combined.
  3. Cover and refrigerate the shrimp mixture while you prepare the bread.

Grill the Sourdough

  1. Brush both sides of the sourdough slices with olive oil.
  2. Heat a grill pan or outdoor grill over medium-high heat. Grill the bread slices for 2-3 minutes per side, or until golden brown and slightly charred.

Assemble the Stacks

  1. Place two slices of grilled sourdough on each serving plate.
  2. Generously spoon the shrimp mixture onto the sourdough slices.
  3. Top the shrimp mixture with cucumber ribbons and pickled red onions.
  4. Garnish with fresh dill sprigs and serve immediately with lemon. wedges on the side.

Nutrition

Servings
4
Serving size (imperial)
10.6 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories450.5 kcal250 kcal1,802 kcal
Protein18.2 g10.1 g72.8 g
Fat25.8 g14.3 g103.2 g
Carbs35.1 g19.5 g140.4 g

Tips

  • To make cucumber ribbons, use a vegetable peeler to slice the cucumber lengthwise.
  • Serve as a light lunch or an elegant appetizer with a side salad or crisp white wine.
  • Ensure shrimp is fully drained after cooking and peeling to avoid a watery mixture.

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