Cookback on: Grilled Octopus Greek Village Salad

Prep: 20 min • Cook: 15 min. Tender grilled octopus slices are served over a classic horiatiki (Greek village) salad of ripe tomatoes, cucumber, red onion, Kalamata olives and chunky feta, brightened with lemon, oregano and extra-virgin olive oil for a fresh, briny seaside meal.