Name: Grilled Halloumi Tacos with Roasted Corn Salsa
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 tacos
Cuisine: Mexican-inspired cuisine
Ingredients: 2 cup corn kernels (fresh or frozen, thawed); 0.25 cup red onion (finely diced); 1 pcs jalapeño (minced, seeds removed for less heat); 0.25 cup cilantro (fresh, chopped); 2 tbsp lime juice (freshly squeezed); 1 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 250 g halloumi cheese (drained and patted dry, cut into 1/2-inch slices); 1 tbsp olive oil (for grilling halloumi); 12 pcs corn tortillas; 1 pcs avocado (diced or made into a crema); 0.25 cup cotija cheese (crumbled, optional)

Golden-brown grilled halloumi cheese sits atop vibrant corn salsa in a halved tortilla, ready to be devoured.

Experience a vibrant vegetarian twist on taco night with these delightful grilled halloumi tacos. The squeaky, salty halloumi cheese is pan-seared or grilled until golden brown and slightly crispy, offering a satisfying chew. It's nestled in warm corn tortillas alongside a robust roasted corn salsa, bursting with smoky sweetness from charred corn kernels, the bright tang of lime, the subtle heat of jalapeño, and the freshness of cilantro and red onion. A dollop of creamy avocado crema or a sprinkle of cotija cheese adds a luxurious finish. These tacos are perfect for a quick weeknight meal or a fun summer gathering, showcasing how simple ingredients can create incredibly complex and delicious flavors, making them a fantastic addition to any taco spread.

Preparation time: 25 min
Cooking time: 15 min
Total time: 40 min
Servings: 12

Instructions

Prepare the Roasted Corn Salsa

1Preheat your broiler or a dry skillet to medium-high heat. If using a skillet, add the corn kernels and char them for 5-7 minutes, stirring occasionally, until lightly browned and roasted. If using a broiler, spread corn on a baking sheet and broil for 3-5 minutes, tossing once, until charred. Let cool slightly.
2In a medium bowl, combine the roasted corn, diced red onion, minced jalapeño, chopped cilantro, lime juice, olive oil, salt, and black pepper. Stir well and set aside to allow flavors to meld.

Cook the Halloumi

1Pat halloumi slices very dry with paper towels. Brush lightly with olive oil on both sides.
2Heat a grill pan or outdoor grill to medium-high heat. Grill the halloumi slices for 2-3 minutes per side, until golden brown with nice grill marks and slightly crispy.

Assemble the Tacos

1Warm the corn tortillas according to package directions, either in a dry skillet, microwave, or wrapped in foil in the oven.
2Arrange the warm tortillas on a serving platter. Place 1-2 slices of grilled halloumi in each tortilla.
3Top the halloumi with a generous spoonful of roasted corn salsa. Garnish with diced avocado or a dollop of avocado crema, and a sprinkle of crumbled cotija cheese if desired.
4Serve immediately and enjoy your vibrant vegetarian tacos!

Instructions

Prepare the Roasted Corn Salsa

1Preheat your broiler or a dry skillet to medium-high heat. If using a skillet, add the corn kernels and char them for 5-7 minutes, stirring occasionally, until lightly browned and roasted. If using a broiler, spread corn on a baking sheet and broil for 3-5 minutes, tossing once, until charred. Let cool slightly.
2In a medium bowl, combine the roasted corn, diced red onion, minced jalapeño, chopped cilantro, lime juice, olive oil, salt, and black pepper. Stir well and set aside to allow flavors to meld.

Cook the Halloumi

1Pat halloumi slices very dry with paper towels. Brush lightly with olive oil on both sides.
2Heat a grill pan or outdoor grill to medium-high heat. Grill the halloumi slices for 2-3 minutes per side, until golden brown with nice grill marks and slightly crispy.

Assemble the Tacos

1Warm the corn tortillas according to package directions, either in a dry skillet, microwave, or wrapped in foil in the oven.
2Arrange the warm tortillas on a serving platter. Place 1-2 slices of grilled halloumi in each tortilla.
3Top the halloumi with a generous spoonful of roasted corn salsa. Garnish with diced avocado or a dollop of avocado crema, and a sprinkle of crumbled cotija cheese if desired.
4Serve immediately and enjoy your vibrant vegetarian tacos!

Nutrition Information

Calories: 231 kcal
Protein: 8 g
Fat: 10 g
Carbs: 29 g

Nutrient	Per serving
Calories	231 kcal
Protein	8 g
Fat	10 g
Carbs	29 g

Tips

Ensure halloumi is completely dry before grilling to achieve a superior sear and prevent it from sticking.
Do not overcrowd the pan or grill when cooking halloumi; work in batches for even browning.
Offer extra lime wedges and fresh cilantro on the side for guests to customize their tacos.