Recipe Deck
HomeDiscoverRecipesDecks
Sign in
0
Grilled Halloumi and Peppers Horiatiki Salad - Image 1

Grilled Halloumi and Peppers Horiatiki Salad

Mediterranean cuisineGreek cuisineCzech cuisine
0
Be the first to like this recipe

Grilled Halloumi and Peppers Horiatiki Salad

Horiatiki Salata

  1. Vegetable Salads

Prep: 20 min • Cook: 10 min. A warm and smoky twist on the classic Horiatiki salad, this dish features perfectly grilled halloumi cheese and lightly charred bell peppers, all tossed with the freshest traditional Horiatiki vegetables. It's a delightful fusion of warm grilled elements and cool, crisp salad.

Preparation time
20 min
Cooking time
10 min
Total time
30 min
Servings
4
Course
Salad
Complexity
Easy
Units:
Scale:

Ingredients

  • 9oz halloumi cheese(sliced into 1cm thick pieces)
  • 2 pcs bell peppers(mixed colours, deseeded and cut into large chunks)
  • 3 pcs tomatoes(large, ripe, cut into wedges)
  • 1 pc cucumber(peeled and sliced into half-moons)
  • 4oz kalamata olives(pitted)
  • 1/2 pcs red onion(thinly sliced)
  • 4 tbsp olive oil(extra virgin)
  • 1 tsp dried oregano
  • salt(to taste)
  • black pepper(freshly ground, to taste)

Instructions

Grilling

  1. Heat a grill pan or outdoor grill to medium-high heat.
  2. Brush the halloumi slices and bell pepper chunks lightly with 2 tbsp of olive oil.
  3. Grill the halloumi for 2-3 minutes per side, until golden brown and slightly softened.
  4. Grill the bell peppers for 4-5 minutes, turning occasionally, until tender and lightly charred.
  5. Remove halloumi and peppers from the grill and set aside.

Assembling the Salad

  1. In a large salad bowl, combine the prepared tomatoes, cucumber, Kalamata olives, and red onion.
  2. Add the grilled halloumi slices and charred bell peppers to the salad bowl.
  3. Drizzle with the remaining 2 tbsp of olive oil.
  4. Sprinkle with dried oregano, salt, and freshly ground black pepper.
  5. Gently toss all ingredients together to combine.

Nutrition

Servings
4
Serving size (imperial)
8.8 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories350.5 kcal140.2 kcal1,402 kcal
Protein15.2 g6.1 g60.8 g
Fat25.8 g10.3 g103.2 g
Carbs8.5 g3.4 g34 g

Tips

  • Ensure halloumi is patted dry before grilling to achieve a better sear and prevent sticking.
  • Don't overcook the halloumi; it should be golden and slightly soft, not melted or tough.
  • Serve immediately while the grilled components are still warm for the best flavour contrast.

Community activity

Share your Cookback

Cookbacks

Loading cookbacks…

Comments

Loading comments…