Grilled Halloumi and Peppers Horiatiki Salad
Grilled Halloumi and Peppers Horiatiki Salad
Prep: 20 min • Cook: 10 min. A warm and smoky twist on the classic Horiatiki salad, this dish features perfectly grilled halloumi cheese and lightly charred bell peppers, all tossed with the freshest traditional Horiatiki vegetables. It's a delightful fusion of warm grilled elements and cool, crisp salad.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 30 min
- Servings
- 4
Instructions
Grilling
- 1Heat a grill pan or outdoor grill to medium-high heat.
- 2Brush the halloumi slices and bell pepper chunks lightly with 2 tbsp of olive oil.
- 3Grill the halloumi for 2-3 minutes per side, until golden brown and slightly softened.
- 4Grill the bell peppers for 4-5 minutes, turning occasionally, until tender and lightly charred.
- 5Remove halloumi and peppers from the grill and set aside.
Assembling the Salad
- 1In a large salad bowl, combine the prepared tomatoes, cucumber, Kalamata olives, and red onion.
- 2Add the grilled halloumi slices and charred bell peppers to the salad bowl.
- 3Drizzle with the remaining 2 tbsp of olive oil.
- 4Sprinkle with dried oregano, salt, and freshly ground black pepper.
- 5Gently toss all ingredients together to combine.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 15 g
- Fat
- 26 g
- Carbs
- 9 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 15 g |
| Fat | 26 g |
| Carbs | 9 g |
Tips
- Ensure halloumi is patted dry before grilling to achieve a better sear and prevent sticking.
- Don't overcook the halloumi; it should be golden and slightly soft, not melted or tough.
- Serve immediately while the grilled components are still warm for the best flavour contrast.