Name: Grilled Caprese Skewers with Balsamic Glaze
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 appetizer skewers
Cuisine: Italian cuisine
Ingredients: 250 g cherry tomatoes (rinsed); 250 g fresh mozzarella balls (small, bite-sized (bocconcini or ciliegine), drained); 30 pcs fresh basil leaves (large, fresh); 4 tbsp balsamic glaze (store-bought or homemade); 2 tbsp olive oil (extra virgin); 8 pcs wooden skewers (soaked in water for 30 minutes if using a grill)

Fresh cherry tomatoes, mozzarella balls, and basil leaves are threaded onto skewers, glistening with olive oil and drizzled with a dark, rich balsamic glaze.

Prep: 15 min • Cook: 5 min. These Grilled Caprese Skewers offer a delightful twist on the classic Italian salad, bringing a smoky depth to the fresh flavors. Juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil leaves are threaded onto skewers, briefly kissed by the grill, and then elegantly drizzled with a sweet and tangy balsamic glaze. Perfect as an appetizer, these skewers are quick to prepare and impress with their vibrant colors and irresistible taste.

Preparation time: 15 min
Cooking time: 5 min
Total time: 20 min
Servings: 8

Instructions

Preparation

1If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2Gently pat dry the fresh mozzarella balls.
3Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer, alternating the order. Repeat until the skewer is full, ending with a tomato or mozzarella.
4Lightly brush the assembled skewers with olive oil on all sides.

Grilling

1Preheat your grill or grill pan to medium-high heat.
2Place the skewers on the hot grill. Grill for 1-2 minutes per side, just until the tomatoes soften slightly and get light grill marks, and the mozzarella begins to warm.
3Be careful not to overcook the mozzarella; it should not fully melt off the skewer.

Serving

1Remove the grilled skewers from the heat and arrange them on a serving platter.
2Drizzle generously with balsamic glaze before serving.
3Serve immediately as a warm appetizer.

Instructions

Preparation

1If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2Gently pat dry the fresh mozzarella balls.
3Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer, alternating the order. Repeat until the skewer is full, ending with a tomato or mozzarella.
4Lightly brush the assembled skewers with olive oil on all sides.

Grilling

1Preheat your grill or grill pan to medium-high heat.
2Place the skewers on the hot grill. Grill for 1-2 minutes per side, just until the tomatoes soften slightly and get light grill marks, and the mozzarella begins to warm.
3Be careful not to overcook the mozzarella; it should not fully melt off the skewer.

Serving

1Remove the grilled skewers from the heat and arrange them on a serving platter.
2Drizzle generously with balsamic glaze before serving.
3Serve immediately as a warm appetizer.

Nutrition Information

Calories: 105 kcal
Protein: 5 g
Fat: 7 g
Carbs: 6 g

Nutrient	Per serving
Calories	105 kcal
Protein	5 g
Fat	7 g
Carbs	6 g

Tips

For extra flavor, marinate the mozzarella balls in a little olive oil and a pinch of salt and pepper
If you don't have a grill, you can broil the skewers for a few minutes until lightly charred, watchi
Garnish with a sprinkle of flaky sea salt and freshly cracked black pepper for a gourmet touch.