Name: Greek Lamb & Beef Burger with Feta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek cuisine
Ingredients: 1 lb ground beef (80/20 lean); 1 lb ground lamb; 4 oz feta cheese (crumbled); 2 tbsp fresh oregano (finely chopped); 1 tbsp fresh mint (finely chopped); 2 pcs garlic (minced); 1 pcs egg; 0.25 cup breadcrumbs (plain); 0.5 tsp salt; 0.25 tsp black pepper (freshly ground); 1 tbsp olive oil (for grilling); 4 pcs brioche buns (toasted); 0.5 cup tzatziki sauce (store-bought or homemade); 0.5 pcs red onion (thinly sliced); 0.5 pcs cucumber (thinly sliced or diced); 1 pcs tomato (sliced (optional)); 4 pcs lettuce leaves (such as romaine or butter lettuce (optional))

A gourmet Greek Lamb & Beef Burger with Feta, presented on a dark, rustic wooden board. The perfectly grilled, thick patty, seasoned with herbs and studded with melted feta, sits on a toasted brioche bun. Thinly sliced red onion and cucumber are visible, adding freshness, and a generous layer of white tzatziki sauce glistens beneath the top bun. The image is taken from a slightly elevated angle, i

Embark on a culinary journey to the Mediterranean with this exquisite Greek Lamb & Beef Burger with Feta. This recipe is a delightful fusion of robust flavors, taking the familiar comfort of a beef burger and elevating it with the distinctive, tender richness of ground lamb. The combination of these two meats creates an incredibly succulent and juicy patty, providing a depth of flavor that a simple beef burger often lacks. Throughout the patty, savory crumbles of feta cheese are generously distributed, melting slightly during cooking to release bursts of salty tang directly into the meat. Fresh oregano and vibrant mint are meticulously incorporated, infusing every bite with an aromatic, herbaceous freshness characteristic of Greek cuisine. Topped with a creamy, bright tzatziki sauce made from cool cucumber and garlic, and crisp slices of red onion, this burger is a symphony of textures and tastes. Nestled within a lightly toasted brioche bun, it offers a gourmet burger experience that transports you straight to the sun-drenched tavernas of Greece. Perfect for a sophisticated weeknight meal or an impressive backyard BBQ, this Greek-inspired burger is a must-try for any burger enthusiast looking for an exciting twist on the classic American burger. It’s a hearty and flavorful main dish, ideal for entertaining or a special family dinner. Indulge in this Mediterranean masterpiece and discover the magic of Greek flavors in burger form.

Preparation time: 25 min
Cooking time: 10 min
Total time: 35 min
Servings: 4

Instructions

Prepare the Patties

1In a large bowl, combine the ground beef, ground lamb, crumbled feta cheese, chopped fresh oregano, chopped fresh mint, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix, as this can make the patties tough.
2Divide the mixture into 4 equal portions and form them into patties, about 1-inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from bulging while cooking.

Cook the Burgers

1Preheat a grill or a large skillet over medium-high heat. Lightly brush the grill grates or skillet with olive oil.
2Place the patties on the hot grill or skillet and cook for 4-5 minutes per side for medium-rare, or until they reach your desired doneness. If adding cheese, place a slice on top during the last minute of cooking to melt.
3While the burgers are cooking, lightly toast the brioche buns on the grill or in the skillet during the last minute.

Assemble the Burgers

1Spread a generous amount of tzatziki sauce on both halves of each toasted brioche bun.
2Place a cooked burger patty on the bottom bun. Top with sliced red onion, cucumber, and optional tomato and lettuce.
3Cover with the top bun and serve immediately. Enjoy your flavorful Greek Lamb & Beef Burger!

Instructions

Prepare the Patties

1In a large bowl, combine the ground beef, ground lamb, crumbled feta cheese, chopped fresh oregano, chopped fresh mint, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix, as this can make the patties tough.
2Divide the mixture into 4 equal portions and form them into patties, about 1-inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from bulging while cooking.

Cook the Burgers

1Preheat a grill or a large skillet over medium-high heat. Lightly brush the grill grates or skillet with olive oil.
2Place the patties on the hot grill or skillet and cook for 4-5 minutes per side for medium-rare, or until they reach your desired doneness. If adding cheese, place a slice on top during the last minute of cooking to melt.
3While the burgers are cooking, lightly toast the brioche buns on the grill or in the skillet during the last minute.

Assemble the Burgers

1Spread a generous amount of tzatziki sauce on both halves of each toasted brioche bun.
2Place a cooked burger patty on the bottom bun. Top with sliced red onion, cucumber, and optional tomato and lettuce.
3Cover with the top bun and serve immediately. Enjoy your flavorful Greek Lamb & Beef Burger!

Nutrition Information

Calories: 650 kcal
Protein: 40 g
Fat: 45 g
Carbs: 30 g

Nutrient	Per serving
Calories	650 kcal
Protein	40 g
Fat	45 g
Carbs	30 g

Tips

Ensure all ingredients for the patties are well chilled before mixing to make them easier to handle and prevent overmixing.
For an extra smoky flavor, cook these burgers on a charcoal grill. The lamb and beef fats will render beautifully.
Pair these burgers with a simple Greek salad or some roasted potatoes with lemon and oregano to complete the meal.