Cookback on: Gourmet Toad in the Hole with Herbed Batter

Prep: 20 min • Cook: 35 min. This elevated Toad in the Hole recipe features premium Cumberland sausages nestled in a rich, airy Yorkshire pudding batter infused with the aromatic notes of fresh rosemary and thyme. It's all brought together with a deeply flavourful red onion gravy, making for a truly gourmet British classic.