Name: Gourmet Chiko Roll Sliders
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8 sliders
Cuisine: Asian cuisine
Ingredients: 500 g minced lamb (lean); 1 pcs onion (finely chopped); 2 tsp garlic (minced); 1 tsp paprika (smoked); 2 tbsp worcestershire sauce; 1 tsp salt (or to taste); 0.5 tsp black pepper (freshly ground, or to taste); 1 tbsp vegetable oil; 2 cup cabbage (finely shredded (e.g., green or wombok)); 1 cup carrot (finely grated); 2 pcs spring onion (thinly sliced); 3 tbsp mayonnaise; 1 tbsp white wine vinegar; 1 tsp sugar; 0.25 tsp salt (or to taste); 0.25 tsp black pepper (freshly ground, or to taste); 8 pcs brioche slider buns (split horizontally); 2 tbsp vegetable oil (for frying, or as needed for crisping buns)

Golden brown, crispy Chiko rolls are nestled in miniature slider buns, topped with fresh lettuce and a drizzle of aioli, creating a visually appealing and savory bite-sized appetizer.

Classic DishChiko Roll

Step into the heart of Australian culinary innovation with these Gourmet Chiko Roll Sliders. While the original Chiko Roll, a beloved Australian fast-food icon, burst onto the scene in the 1950s, this recipe pays homage to its savory, hearty spirit with a sophisticated twist perfect for modern palates. Imagine the satisfying crunch of a perfectly fried exterior giving way to a rich, spiced lamb filling, elevated with a hint of smoky paprika and deep umami from Worcestershire sauce. Served not in its traditional wrap, but nestled within soft, slightly sweet brioche slider buns, and crowned with a vibrant, tangy cabbage slaw, these sliders transform a nostalgic snack into an appetizer or light meal that's both familiar and exciting. They’re a testament to how classic Australian comfort food can be reimagined, offering a delicious journey for any home cook eager to explore the evolution of iconic dishes. Perfect for gatherings, these gourmet sliders are sure to be a crowd-pleaser, celebrating the enduring appeal of the humble Chiko Roll.

Preparation time: 35 min
Cooking time: 15 min
Total time: 50 min
Servings: 8

Instructions

Prepare Lamb Filling

1Heat 1 tbsp vegetable oil in a large skillet or frying pan over medium-high heat.
2Add the chopped onion and cook until softened, about 3-4 minutes.
3Add the minced garlic and smoked paprika, cooking for another minute until fragrant.
4Add the minced lamb to the pan. Break it up with a spoon and cook until browned, about 5-7 minutes.
5Drain off any excess fat from the pan. Stir in the Worcestershire sauce, salt, and pepper.
6Continue to cook for another 2-3 minutes, allowing the flavours to meld. Remove from heat and set aside.

Make the Slaw

1In a medium bowl, combine the shredded cabbage, grated carrot, and sliced spring onions.
2In a small bowl, whisk together the mayonnaise, white wine vinegar, sugar, salt, and pepper to create the dressing.
3Pour the dressing over the cabbage mixture and toss well to combine. Refrigerate until ready to serve.

Assemble the Sliders

1Lightly brush the cut sides of the brioche slider buns with vegetable oil. Toast them lightly on a griddle or in a dry pan until golden brown, or under a broiler.
2Spoon a generous portion of the lamb filling onto the bottom half of each toasted slider bun.
3Top the lamb filling with a good serving of the prepared slaw.
4Place the top half of the brioche bun over the slaw to complete the slider.
5Serve immediately.

Instructions

Prepare Lamb Filling

1Heat 1 tbsp vegetable oil in a large skillet or frying pan over medium-high heat.
2Add the chopped onion and cook until softened, about 3-4 minutes.
3Add the minced garlic and smoked paprika, cooking for another minute until fragrant.
4Add the minced lamb to the pan. Break it up with a spoon and cook until browned, about 5-7 minutes.
5Drain off any excess fat from the pan. Stir in the Worcestershire sauce, salt, and pepper.
6Continue to cook for another 2-3 minutes, allowing the flavours to meld. Remove from heat and set aside.

Make the Slaw

1In a medium bowl, combine the shredded cabbage, grated carrot, and sliced spring onions.
2In a small bowl, whisk together the mayonnaise, white wine vinegar, sugar, salt, and pepper to create the dressing.
3Pour the dressing over the cabbage mixture and toss well to combine. Refrigerate until ready to serve.

Assemble the Sliders

1Lightly brush the cut sides of the brioche slider buns with vegetable oil. Toast them lightly on a griddle or in a dry pan until golden brown, or under a broiler.
2Spoon a generous portion of the lamb filling onto the bottom half of each toasted slider bun.
3Top the lamb filling with a good serving of the prepared slaw.
4Place the top half of the brioche bun over the slaw to complete the slider.
5Serve immediately.

Nutrition Information

Calories: 311 kcal
Protein: 15 g
Fat: 16 g
Carbs: 25 g

Nutrient	Per serving
Calories	311 kcal
Protein	15 g
Fat	16 g
Carbs	25 g

Tips

A food processor can finely shred cabbage and grate carrots quickly for the slaw, saving prep time.
For an extra crisp texture, lightly fry the assembled sliders in a little oil before serving.
Serve with a side of aioli or sweet chili sauce for an extra flavour boost.

Gourmet Chiko Roll Sliders

Instructions

Nutrition Information

Tips

Variations of Chiko Roll

Chiko Roll Fritters

Baked Chiko Rolls