Name: Gourmet Candied Orange Peel Strips
Prep time: 30 min
Cook time: 120 min
Total time: 180 min
Yield: 16 pieces
Cuisine: American
Ingredients: 4 pcs orange peels (from naval oranges, pith and membranes scraped off); 2.5 cup granulated sugar (divided, for syrup and coating); 1.5 cup water; 0.5 cup light corn syrup

Gourmet Candied Orange Peel Strips - Image 1

Transform fresh orange peels into sophisticated, chewy confections. These gourmet candied orange peel strips are simmered in a rich sugar syrup, then coated in sugar for a delightful crystalline texture. They offer a perfect balance of sweet and citrusy flavors, making them ideal for garnishing desserts, dipping in chocolate, or enjoying as a standalone treat.

Preparation time: 30 min
Cooking time: 2 hrs
Total time: 3 hrs
Servings: 16
Course: Dessert
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 16
Serving size (imperial): 0.5 oz

Nutrient	Per serving	Per 100 g	Total (16 servings)
Calories	130.2 kcal	868 kcal	2,083.2 kcal
Protein	0.1 g	0.7 g	1.6 g
Fat	0 g	0 g	0 g
Carbs	33.9 g	226 g	542.4 g

Tips

Scraping excess pith from the orange peels before blanching prevents a bitter taste in the finished candy.
Simmer the peels gently to ensure they become tender without becoming mushy. Low and slow is key.
Dip the dried candied peels in melted dark chocolate for an extra layer of rich flavor and elegant finish.