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Gordon Ramsay's Smoky Mountains Breakfast
American cuisine
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Be the first to like this recipeGordon Ramsay's Smoky Mountains Breakfast
A Southern-inspired breakfast featuring bacon, eggs, and cheese, perfect for a holiday weekend.
- Servings
- 2
- Course
- Breakfast
- Complexity
- Easy
Scale:
Ingredients
- bacon(thick-cut)
- eggs
- cheese(grated)
Instructions
- Cook the bacon until crispy.
- Whisk the eggs.
- Scramble the eggs until almost cooked.
- Stir in the cheese and cook until melted and eggs are done.
- Serve with crispy bacon.
Nutrition
- Servings
- 2
- Serving size (imperial)
- 8.8 oz
| Nutrient | Per serving | Per 100 g | Total (2 servings) |
|---|---|---|---|
| Calories | 650.5 kcal | 260.2 kcal | 1,301 kcal |
| Protein | 35.2 g | 14.1 g | 70.4 g |
| Fat | 48.1 g | 19.2 g | 96.2 g |
| Carbs | 15.3 g | 6.1 g | 30.6 g |
Tips
- Use thick-cut bacon for best texture and flavor in this Southern breakfast.
- Don't overcook the eggs; remove them from heat when they are still slightly soft.
- Serve immediately with the crispy bacon on the side for a hearty meal.
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