Smoky Mountains Breakfast recipe | Recipe Deck

A hearty breakfast platter features perfectly fried eggs, sizzling bacon, and golden-brown hash browns, artfully arranged and ready to fuel your day.

A Southern-inspired breakfast featuring bacon, eggs, and cheese, perfect for a holiday weekend.

Servings: 2

Instructions

1Cook the bacon until crispy.
2Whisk the eggs.
3Scramble the eggs until almost cooked.
4Stir in the cheese and cook until melted and eggs are done.
5Serve with crispy bacon.

Instructions

1Cook the bacon until crispy.
2Whisk the eggs.
3Scramble the eggs until almost cooked.
4Stir in the cheese and cook until melted and eggs are done.
5Serve with crispy bacon.

Nutrition Information

Calories: 651 kcal
Protein: 35 g
Fat: 48 g
Carbs: 15 g

Nutrient	Per serving
Calories	651 kcal
Protein	35 g
Fat	48 g
Carbs	15 g

Tips

Use thick-cut bacon for best texture and flavor in this Southern breakfast.
Don't overcook the eggs; remove them from heat when they are still slightly soft.
Serve immediately with the crispy bacon on the side for a hearty meal.