Gochujang Honey Fried Chicken
Gochujang Honey Fried Chicken
Experience a thrilling fusion of sweet heat with this Gochujang Honey Fried Chicken. Tender chicken pieces are coated in a crispy, golden batter and then tossed in a vibrant, sticky glaze made from Korean Gochujang chili paste, sweet honey, soy sauce, and a hint of garlic and ginger. This dish offers an irresistible balance of spice, sweetness, and umami that will tantalize your taste buds. Perfect for a weekend dinner or an adventurous appetizer, it’s a guaranteed crowd-pleaser that elevates the humble fried chicken to new global heights, making it a dish you'll crave again and again for its unique flavor profile and addictive crunch.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 4
Instructions
Prepare the Chicken
- 1Place chicken pieces in a bowl and pour buttermilk over them, ensuring all pieces are coated. Marinate for at least 30 minutes in the refrigerator, or up to 4 hours.
- 2In a separate shallow dish, whisk together all-purpose flour, cornstarch, salt, and black pepper.
- 3Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece thoroughly in the flour mixture, pressing to ensure a good coating. Place coated chicken on a wire rack.
Fry the Chicken
- 1Heat vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C).
- 2Carefully add chicken pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 5-7 minutes per batch, or until golden brown and cooked through (internal temperature of 165°F/74°C). Adjust heat as needed to maintain oil temperature.
- 3Remove fried chicken with a slotted spoon and place on a clean wire rack set over a baking sheet to drain excess oil. For extra crispiness, double-fry the chicken: after the initial fry, increase oil temperature to 375°F (190°C) and fry chicken again for 1-2 minutes until deeply golden.
Make the Gochujang Honey Glaze
- 1While chicken fries, whisk together gochujang, honey, soy sauce, minced garlic, grated ginger, sesame oil, and rice vinegar in a small saucepan.
- 2Heat the glaze mixture over medium-low heat, stirring frequently, until it simmers gently and thickens slightly, about 3-5 minutes.
Combine and Serve
- 1In a large bowl, add the freshly fried chicken pieces. Pour the warm gochujang honey glaze over the chicken.
- 2Toss gently until all chicken pieces are evenly coated. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Nutrition Information
- Calories
- 600 kcal
- Protein
- 35 g
- Fat
- 30 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 600 kcal |
| Protein | 35 g |
| Fat | 30 g |
| Carbs | 45 g |
Tips
- For spicier chicken, increase the amount of gochujang in the glaze, or add a pinch of red pepper flakes.
- Using a thermometer to monitor oil temperature ensures consistently crispy fried chicken and prevents burning.
- This fried chicken is excellent served with steamed rice, pickled radishes, or a cooling cucumber salad to balance the rich flavors.