Gnocchi al Pesto with Grilled Summer Vegetables
Gnocchi al Pesto with Grilled Summer Vegetables
Classic DishGnocchi al Pesto
Prep: 20 min • Cook: 15 min. Homemade or store-bought gnocchi are tossed with a vibrant and fresh basil pesto, complemented by the smoky char of grilled zucchini, colorful bell peppers, and sweet cherry tomatoes. This dish offers a rustic and delightful taste of summer, perfect for a casual yet elegant meal.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 4
Instructions
Grill the Vegetables
- 1Preheat your grill or grill pan to medium-high heat.
- 2In a bowl, toss the sliced zucchini, bell pepper chunks, and cherry tomatoes with olive oil, salt, and pepper.
- 3Grill the vegetables for about 5-7 minutes per side, or until tender and nicely charred. The cherry tomatoes will blister.
- 4Remove the grilled vegetables from the grill and set aside.
Cook the Gnocchi
- 1Bring a large pot of salted water to a rolling boil.
- 2Add the gnocchi to the boiling water. Cook according to package directions, usually until they float to the surface (about 2-3 minutes).
- 3Drain the gnocchi, reserving about 1/2 cup of the pasta water.
Combine and Serve
- 1In a large bowl, combine the drained gnocchi with the basil pesto. Toss to coat evenly.
- 2Add the grilled vegetables to the bowl with the gnocchi and pesto. Gently toss to combine.
- 3If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to loosen it up.
- 4Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves, if desired.
Nutrition Information
- Calories
- 550 kcal
- Protein
- 15 g
- Fat
- 25 g
- Carbs
- 65 g
| Nutrient | Per serving |
|---|---|
| Calories | 550 kcal |
| Protein | 15 g |
| Fat | 25 g |
| Carbs | 65 g |
Tips
- Ensure vegetables are cut into uniform sizes for even grilling. Pat them dry before oiling.
- Don't overcrowd the grill; cook vegetables in batches if necessary to achieve a good char.
- For an extra layer of flavor, add a drizzle of balsamic glaze before serving.
