Name: German Bratwurst St. Louis Style Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 (12-inch) pizza, cut into 4 servings
Cuisine: German-inspired cuisine
Ingredients: 4 pcs bratwurst (cooked and sliced); 1 pcs onion (large, thinly sliced for caramelizing); 1 tbsp olive oil (for caramelizing onions); 1 pcs st. louis style pizza crust (12-inch, pre-made or homemade); 1.5 cup provel cheese (shredded); 1 cup canned crushed tomatoes; 2 tbsp dijon mustard; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.5 cup sauerkraut (drained and squeezed dry (optional)); salt (to taste); black pepper (to taste)

An overhead view of a German Bratwurst St. Louis Style Pizza, cut into square slices, resting on a rustic wooden cutting board. The pizza features a visibly thin, crispy golden crust, generously topped with savory grilled bratwurst slices, sweet deeply caramelized onions, and an abundant layer of gooey, melted Provel cheese. The vibrant colors of the toppings create an appetizing visual, suggestin

Step into a culinary adventure with this unique German Bratwurst St. Louis Style Pizza, a delightful fusion that brings the robust flavors of Bavaria to the iconic St. Louis pizza format. Originating from the diverse culinary landscape of the Midwest, St. Louis pizza is renowned for its ultra-thin, cracker-like crust (often made without yeast), Provel cheese, and a slightly sweet tomato sauce. This recipe honors those traditions while introducing a zesty German twist. Imagine a crispy, unleavened crust, perfectly cooked, topped with succulent slices of grilled bratwurst, deeply caramelized onions, and a tangy mustard-infused tomato sauce that provides an unexpected pop of flavor. The creamy, melty Provel cheese blankets these ingredients, creating that distinctive St. Louis gooey texture. For an authentic touch, we'll even consider a layer of tangy sauerkraut to balance the richness. This pizza isn't just a meal; it's an experience that marries two distinct culinary worlds into one harmonious, savory bite. It’s perfect for a casual dinner, game night, or when you’re craving something adventurous yet comforting. Get ready to impress your taste buds and your guests with this inventive St. Louis pizza creation!

Preparation time: 30 min
Cooking time: 15 min
Total time: 45 min
Servings: 4

Instructions

Pizza Preparation

1Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven during preheating.
2In a medium skillet over medium-low heat, add olive oil and thinly sliced onions. Cook slowly, stirring occasionally, until deeply caramelized and tender, about 15-20 minutes. Set aside.
3If your bratwurst is not pre-cooked, grill or pan-fry them until browned and cooked through. Once cooked, slice them into 1/4-inch thick rounds.
4In a small bowl, whisk together the crushed tomatoes, dijon mustard, garlic powder, dried oregano, salt, and pepper to create the mustard-infused pizza sauce.

Assembly and Baking

1Place the St. Louis style pizza crust on a pizza peel dusted with cornmeal or directly on a lightly oiled baking sheet.
2Spread the mustard-infused tomato sauce evenly over the crust, leaving a small border for the crust.
3Layer the caramelized onions and sliced bratwurst over the sauce. If using, sprinkle the drained sauerkraut evenly.
4Generously sprinkle the shredded Provel cheese over the toppings.
5Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly.
6Remove the pizza from the oven, let it cool for a minute or two, then slice into squares, as is traditional for St. Louis-style pizza. Serve hot.

Instructions

Pizza Preparation

1Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven during preheating.
2In a medium skillet over medium-low heat, add olive oil and thinly sliced onions. Cook slowly, stirring occasionally, until deeply caramelized and tender, about 15-20 minutes. Set aside.
3If your bratwurst is not pre-cooked, grill or pan-fry them until browned and cooked through. Once cooked, slice them into 1/4-inch thick rounds.
4In a small bowl, whisk together the crushed tomatoes, dijon mustard, garlic powder, dried oregano, salt, and pepper to create the mustard-infused pizza sauce.

Assembly and Baking

1Place the St. Louis style pizza crust on a pizza peel dusted with cornmeal or directly on a lightly oiled baking sheet.
2Spread the mustard-infused tomato sauce evenly over the crust, leaving a small border for the crust.
3Layer the caramelized onions and sliced bratwurst over the sauce. If using, sprinkle the drained sauerkraut evenly.
4Generously sprinkle the shredded Provel cheese over the toppings.
5Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly.
6Remove the pizza from the oven, let it cool for a minute or two, then slice into squares, as is traditional for St. Louis-style pizza. Serve hot.

Nutrition Information

Calories: 650 kcal
Protein: 25 g
Fat: 40 g
Carbs: 45 g

Nutrient	Per serving
Calories	650 kcal
Protein	25 g
Fat	40 g
Carbs	45 g

Tips

Caramelize onions slowly on low heat for maximum sweetness; don't rush the process.
For the crispiest St. Louis crust, preheat a pizza stone or inverted baking sheet in the oven.
Slice into small, square pieces to honor the traditional St. Louis pizza serving style.