Cookback on: Gazpacho Rosso with Chilled Grissini

Prep: 25 min • Cook: 0 min. A vibrant, intensely red gazpacho that celebrates ripe tomatoes and smoky roasted red peppers, blended smooth with garlic and extra-virgin olive oil, then chilled to enhance its bright flavors. Serve cold with crisp, chilled grissini for dipping and a drizzle of olive oil and fresh basil to finish.